ericisaac.com
Corn bread from The Rosewood Mayakoba, a resort near Playa Del Carmen, Mexico
squirrelbread.wordpress.com
![Chiles Rellenos de Picadillo en Caldillo de Jitomate [chiles rellenos with pork picadillo in tomato broth]](http://images.tastespotting.com.s3.amazonaws.com/thumbnails/148376.jpg)
Chiles Rellenos de Picadillo en Caldillo de Jitomate [chiles rellenos with pork picadillo in tomato broth]
julesfood.blogspot.com
Carne Adovado. Tender pork butt marinated 2 days in a rich New Mexican red chili sauce is well worth the wait.
climbhighak.wordpress.com
After braising a pork shoulder for 12 hours, not just any tortilla will do. Here is a quick corn tortilla to serve as carnitas.
newfinmysoup.blogspot.com
Pork Chile Verde, bursting with flavor from roasted New Mexico Hatch Green Chiles...cozy up to a bowl of shelter during the winter storms
cantaloupealone.blogspot.com
Dried chili peppers take a soak before grinding for a mole sauce.
nochoiceatall.blogspot.com
Pure New Mexican comfort food. Pork and potato stew with fire roasted Hatch green chiles.
www.thedinnerfiles.com
This carne adovada is pork stewed in a sauce of ground dried chiles. In New Mexico you can find carne adovada on breakfast menus. From experience I tell you: It makes a delicious meal any time of day. Serve with corn tortillas.
ulteriorepicure.com
Fragrant and tropical coconut and jasmine ice cream bombe. Geronimo Restaurant, Santa Fe, New Mexico.
newfinmysoup.blogspot.com
"A Taste of Santa Fe" Grilled Pizza, with New Mexico Hatch Green Chiles, Roast Chicken, Fontina Cheese and Pine Nuts
aggieskitchen.blogspot.com
'Tis the season for game day eats! Secret ingredients: Beer and Chocolate!
climbhighak.wordpress.com
Tacos al Pastor from scratch including fresh tortillas and an amazing fire roasted salsa verde. Best taco ever.
eatdrinknbmerry.blogspot.com
Do you love churros? Have you had them fresh out of a pool of hot oil in East Los Angeles?
www.ecurry.com
Flor de Jamaica - Cool & Vibrant way to quench your thirst!
masaassassin.blogspot.com
Risotto de Mar - Creamy risotto blended with various local seafood and cheeses topped with yellowtail and babysquid.
dinner.wordpress.com
clementine juice + gin + grand marnier + orange bitters = the perfect Coral Gables Cocktail to sip on the veranda overlooking the croquet game below
www.fureyandthefeast.com
In defense of excess, plus a recipe for chocolate chip cookies that can be used for competitive eating purposes.
online.wsj.com
is Mexico City the world's greatest food city? with nopales and queso topped tostadas as street food, probably
mexicocooks.typepad.com
Winter squash, slow-cooked in brown sugar, anise, and cinnamon syrup, is a popular fall treat in Mexico.
sloshed.hyperkinetic.org
Tequila Drinking 101: the traditional non-alcoholic juice-and-spice tequila-chaser, sangrita.
fotocuisine.com
Not your average mac-n-cheese. Playing with comfort food and taking it in a different direction using classic techniques and a little fun.
eatdrinknbmerry.blogspot.com
Delicious butter in Mexico City!
erinskitchen.blogspot.com
Fish is the star in Yelapa, Mexico: fish tacos (above), ceviche, whole grilled snapper. Plus, creamy, cheap avocados with everything.
www.nytimes.com
Audio Slideshow at NYT: Mexican Provincial ~ here's a dish offered at D.O, pimientos with Camembert.
