A great place to grab a bite in Boulder, Colorado - Pica's Mexican Taqueria. Try the tacos al pastor!
Roasted Pumpkin Cupcakes with Mexican Chocolate Buttercream.
Apricot Empanadas! Tender, sweet crust and not your mama's apricot filling.
Mexican-Style Pork and Chorizo Chili. Take your love of chorizo to the next level.
Looking to shake your guacamole recipe up a bit? Guacamole two ways.
Recipe for shrimp tacos inspired by art by Diego Rivera
Jalapeno Corn Cakes with Avocado Salsa, a perfect party snack!
Homemade taco seasoning is easy to make. You can adjust the heat and salt content to your tastes. Oh, and it is a ton cheaper than those little packets!
Eva Langoria-Parker's tortilla soup recipe served at Beso Restaurant.
Taqueria-inspired carrot and jalapeño pickles, made super pretty via rainbow carrots. The jalapeños are fresh from my garden.
Chocolate, Stout & Ancho Chili Con Carne - insanely rich and flavourful
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas.
Whether you’re celebrating Halloween or Día de los Muertos this Persimmon Margarita will help you celebrate in great spirits — they’re simply to die for!
the sum is greater than its already awesome parts: nachos [plus] french fries [equals] NACHO FRIES....!
martha stewart shows you how to set up a taco bar for an easy DIY dinner...
Tamale Bites~ Have you planned YOUR Halloween Menu yet?
Mexican Rice salad with black beans, avocado and red chilli
Spicy, cheese-coated flour tortillas, browned until crispy and crunchy--an addictive game-watching snack.
Fish Tacos with Strawberry-Cucumber Salsa - If you can still find good strawberries, grab a few and try out this tasty, unexpected salsa!
Pumpkin blossom and chicken crepes.
Pan De Muerto is a traditional Mexican sweet bread baked in the weeks leading up to the Day of the Dead.
Cheese enchiladas & enchiladas verdes.
Homemade Tamales. Green Pepper and Cheese Tamales, made from scratch.
Sweet Potato, Black Bean and Green Chile Enchiladas. These enchiladas had tons of flavor, and are a great alternative for a hearty meatless meal where you don’t miss the extra protein!
Salsa Verde Cruda
Quesadillas are a great weeknight meal, and are even easier when baked in the oven.
The Michelada: A spicy beer based drink that pairs perfectly with fine tequila.
My vegetarian version of cochinita pibil - a popular dish in Southern Mexico. An explosion of color and spices!
My first foray into fusionville - Korean Burritos.
Annie's Salsa: The perfect salsa and it is safe to can as well. Plus a guide to tweaks that can be made while still producing a salsa that is safe to can. Because I know everyone wants to play in the kitchen.
Shredded Steak Puffy Taco with homemade Crema
Shrimp Mole Poblano - a sauce that won't take you days to cook, and will amaze you with its depth and complexity.
Cumin Dusted Chicken Tostadas