slimpalate.com
Carnitas. A classic Mexican dish of succulent pork that is beautifully crispy and caramelized on the outside and tenderly voluptuous, melt in your mouth on the inside.
pinchandswirl.com
Polenta Huevos Rancheros with Asparagus - a springtime twist on this classic Mexican dish.
sharedappetite.com
Ultimate Queso with Roasted Poblano Sauce and Pepper Relish.
sharedappetite.com
These Southwest Wontons are an insanely addictive party appetizer. Perfect for Cinco de Mayo!
pinchandswirl.com
Shrimp Tacos with Spicy Slaw - sriracha sauce makes the slaw spicy and sooo good.Make these in minutes on a weeknight or lazy Sunday afternoon.
www.everydaysouthwest.com
Potato Enchiladas with Green Chile Tomatillo Sauce
slimpickinskitchen.com
Spicy Crock Pot Chicken Mole Taco Salads: Super easy, healthy chicken mole is an incredible topper for a crisp taco salad
www.finedininglovers.com
Mexican quesadillas for vegetarians with black olives and cheese, spiced up by chili pepper {recipe}
www.everydaysouthwest.com
Mom's Traditional Mexican Tamales {recipe}
www.finedininglovers.com
Rice with kidney beans and onions: a simple Mexican first course. Easy, tasty and vegan! {recipe}
www.everydaysouthwest.com
Butternut Squash and Ricotta Empanadas
www.foodiecrush.com
My favorite Chicken Enchiladas Suiza substitutes canned soup and sour cream with healthy avocados
healthyrecipesblogs.com
Hot, crisp baked chicken taquitos recipe - you won't miss the deep frying!
amuseinmykitchen.com
Turkey Tacos - a healthy and tasty alternative to those taco kits!
www.everydaysouthwest.com
Grilled Pork Chops with Mayan Spiced Mango Marinade
www.everydaysouthwest.com
Grilled Cheese Del Mar with Shrimp and Diced Green Chiles
www.everydaysouthwest.com
Slow Cooker Duck Confit Quesadillas
www.kitchenkonfidence.com
Red Pozole is a flavorful Mexican stew made of pork, ancho chiles and hominy.
www.kitchenkonfidence.com
Rice, almonds and canela are steeped overnight then blended into a creamy concoction. Almond Horchata is sweet, smooth and incredibly refreshing.
indonesiaeats.com
Guacamole, Mexican Avocado Dip. I often use for sandwich spread too
www.bluebonnetsandbrownies.com
Shrimp Tacos will give your Memorial Day a Tex-Mex flare your guests won't soon forget!
blogs.babble.com
Pineapple marinated pork tacos with fresh pineapple salsa.
honest-food.net
Dove breasts encrusted with sunflower seeds, served over beans and a cilantro-green chile sauce - topped with a fried quail egg.
spaininiowa.blogspot.com
Nixtamal is a traditional way of making your own corn masa or hominy for tortilla's, tamales, or posole.
tastyeatsathome.wordpress.com
Creamy and sweet on the inside, crisp on the outside - fried plantains
www.cookingnook.com
Sherry Braised Beef Short Ribs with Autumn Vegetables
www.peppercornpress.com
Mexican Food for Breakfast? Traditional Mexican Food Breakfast - Chilaquiles
