Creamy and sweet on the inside, crisp on the outside - fried plantains
Mexican tomatillo rice, a classic with a twist.
Green and red roasted salsas.
Flautas filled with chicken tinga to continue our Mexican food celebration.
Cactus salad made in celebration of Mexican Independence.
Cute, tasty Mexican corn muffins
Pupsas (think yummy Salvadoran-style quesadillas) and Corn pancakes topped with Mexican-style shredded chicken.
Blueberry flan, a great way to use those plentiful blueberries.
Beef and Bean Enchiladas
Would you eat a burrito made on a bus? Discuss.
Mexican street food wouldn't be complete without healthy treats like this mango with lime and chile.
Molletes: Perfect Mexican comfort food.
Shredded Chicken and Black Bean Tostadas.
Homemade fresh cheese.
Tacos de cochinita pibil. Mayan slow-roasted pork.
The freshest seafood served up with Mexican flair in finger-licking good tacos, burritos and chimichangas -- all from a little taco truck.
Homemade spinach tortillas. This is a fun challenge.
Mexican rice and bacon cakes for this month's Royal Foodie Joust.
Homemade Flour Tortillas
Chalupas like you've never seen before made with beet corn masa.
Bean enchiladas and spinach corn tortillas.
Taco Casserole Recipe
Chicken stuffed pasilla peppers topped with cilantro lime sour cream and melted cheddar cheese. Happy Cinco de Mayo.
Easy to make and healthier Pork Carnitas for Cinco de Mayo.
make your own pork carnitas tacos at home!
Mexican rice casserole - hearty and delicious with oozing cheese...need I say more?
Baked shredded beef taquitos don't need to be fried to be tasty.
Turkey picadillo is easy to make and can be used in many different meals. This tostadas were yummy.
Perfect food to impress your guests: chicken pastel azteca and avocado dinner rolls.
Onions stuffed with homemade adobado queso fresco are perfect to impress your guests.
Mango and Honey Flan, the perfect flavor combination for early spring.
Easy to make, healthy and perfect for Lent sweet and spicy scallop tostadas.
Whole-wheat quesadillas filled with classic Mexican ingredients.
Shredded pork tacos with baked shells. Tender meat, crunchy shells, creamy guacamole - could it get any better?