Sweet and spicy strawberry mango salsa - my favorite salsa yet!
Black Bean and Corn Dip/Salad/Salsa - it can be whatever you want!
Asya's Coconut Leche Flan.
These low-carb, bacon-wrapped, Sonoran style Mexican hotdogs are the perfect man-food for Father's Day. Photo & recipe by Jackie Alpers for Jackie's Happy Plate blog.
Cilantro Lime Rice Recipe - easy Mexican rice recipe
Black beans, garbanzo beans, and white beans make up this really easy salad that's perfect as a side dish, dip, or topping.
Mexican Roadside Chicken - A beautiful and somewhat mysterious (in a good way) blend of light citrus and spices.
This cheezy vegan chorizo pasta bake comes together in a pinch and is rich, creamy, and a little bit spicy.
Grilled Corn Salsa + instructions on how to perfectly grill corn!
Spicy Indian Chicken curry with fingerling potatoes. Special home made spice and three chili Masala blend makes this curry zesty with nice red glow.
Spicy Veggie Tacos with Chunky Guacamole.
Crispy Crunchy Roasted Radish and Chickpea Tacos - Vegetarian and easily made Vegan
Chicken Tortilla Soup-light, warm, and delicious :)
Hawaiian Hot Dogs with Mango Salsa - the perfect summer hot dog!
Steak tacos with grilled pineapple salsa
Edamole! A Mexican dip recipe with edamame instead of avocado, less fat, more protein and perfect for avocado-haters.
Stuffed peppers made with shredded chicken, quinoa, black beans, corn and homemade spicy enchilda sauce.
A classic recipe for Mexican red rice that would be a terrific accompaniment to any mole
Poblano Peppers stuffed with chicken enchilada filling
Gazpacho, a chilled vegetable soup with a side of grilled cilantro ginger shrimp. (paleo, gf)
If there’s one recipe that makes me feel like I could go vegan, it’s these tempeh tacos.
Black Bean Taco Soup
Citrus-Garlic Flank Steak - tender, juicy, and so flavorful.
Tex-Mex Stuffed Sweet Potato Skins
Fried Summer Squash Tacos with a Charred Corn Salsa. Perfect for summer.
Ground Turkey Salad with Corn & Black Beans
Cheesy, vegetarian quinoa-stuffed bell peppers. It's easier to make than you think!
stuffed bell peppers with corn and cottage cheese filling
Spice up your guacamole with these three fun recipes!
The cinnamon almond and rice combination is perfectly blended together to make this horchata. You will be making this all summer long!
Mexican Tortilla Soup - fresh, smokey and packed full of flavours
Shredded chipotle BBQ beef tacos topped with a refreshing mango salsa.
Spanish Polenta Cakes [Vegan, Gluten-Free, Dairy-Free]