Mexican wedding cookies, and a wedding to boot!
Take a sweet potato. Mash it. Mix it into risotto with some chipotle chiles and Mexican spices. Swoon.
Texmex Style Corn Fritters
Grilled Shrimp Tostada with Spicy Slaw: Pile warm shrimp, cool avocado, & crunchy slaw on a tostada shell for a farewell-to-summer din.
Arroz ala Mexicana or Mexican Rice and authentic recipe for Bicentennial Celebrations.
"Churros Style" Mini Muffins - a sweet ending to any fiesta!
Chorizo and Lentil-Rice salad with Chipotle-Balsamic Dressing. Perfection.
Ground beef tacos with homemade seasonings - you won't go back to the prepackaged stuff, I promise!
Turkey Chili Verde - warm and comforting, and you can adjust the chipotle to each person's liking. Good for what ails you.
Crispy Pork Carnitas Tacos with Avocado Crema...you have got to try these!
Delicious homemade Caldo de Pollo (Mexican Chicken Soup). Welcome fall with this simple recipe!
Homemade taco seasoning is a snap to make, and tastes much better than the store-bought kind.
Fresh Scallops and Chorizo with a Cool Tomatillo-Corn Puree
A spicy green tomato salsa - a la Mexican-style salsa verde - that features fresh green chilies, onions, garlic, lemon, cilantro, and cumin
Dove breasts encrusted with sunflower seeds, served over beans and a cilantro-green chile sauce - topped with a fried quail egg.
Chicken Guacamole Tacostadas. Tortillas topped with grilled seasoned chicken. Fresh guacamole and salsa add some cool spice.
Rotiboy..aka Mexican Buns
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your
A versatile fajita marinade for your end-of-Summer grilling pleasure.
Cumin-Lime Pork and Pineapple Quesasdilla
Huervos Rancheros! Ole!
Spicy Green Tomato Vinaigrette - Perfect over Mexican/Southwest-type salads and post includes adaptation for salsa!
Mexican Tomato Salad
Roasted Poblano-Goat Cheese Soft Tacos
Guacamole with Shredded Raw Beets.
Calabacitas con Elote (Zucchini with Corn)
Guacamole - a dip or a spread? I love it really thick on crisp bread.
Vegan Mexican Chocolate Ice Cream
Deconstructed Fish Tacos
Classic red tomato salsa, spicy and full of fresh flavor.
A 140-character recipe from Rick Bayless gave me one of the best ceviches I've ever had. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.
Cream Cheese and Chicken Enchiladas
La Casita Mexicana chef-owners Jaime Martin Del Campo and Ramiro Arvizu employ dozens of different spices to fuel dishes from their native Jalisco.
Verde Chorizo Gordita from Angela's Cafe in East Boston