Basics of baked custard; how to make it perfectly smooth and options for enriching and flavoring
Spiced Strawberry Chutney - a lovely twist with Indian Spices
Cold Brew Coffee for when these summer days are just too hot.
Pastrami and Muenster Cheese Blossom Buns using Tang Zhong Method (湯種法)—With Video Tutorial
Perfect Every Time Pork Roast is moist, flavorful and golden brown on the outside.
Filling tempered chocolate in molds with passion fruit caramel for painted chocolate Bon Bon's
cloud sugar doughnuts! ethereally light fluffy and mildly sweet with a shatteringly crisp crust
10 Grain Bread that is 10x as soft as white bread and 10x more delicious! Oh that magical tangzhong method!
Milk Bread using the 'Tangzhong method.' Don't know what it is? FIND OUT - it's amazing and yields bread that stays soft for days!
My first yeast success! And what a success it was: Matcha-Green Tea & Chocolate swirl loaf.
Sweet milk bread rolls
Soft and fluffy matcha green tea milk bread using the tangzhong method
Soft and fluffy raisin bread
Soft and fluffy Pandan milk bread
Granny Smith apples are steeped in a mixture of sparkling cider and sugar and then churned into a luscious, frozen treat.
11 Food Resolutions for 2011 & Ricotta Cheese Recipe
Matcha green tea bread rolls with red bean filling
Moravian Ginger Cookies
A crusty sourdough loaf baked inside a Dutch oven.
Mummified Spanakopita -- a spooky Halloween appetizer or snack. Vegetarian, too!
Pistachio Macarons using the Italian Method and how I taught my Mom to make macarons
Wheat berries: how to cook them in a pressure pot, and a salad to use them in when they are cooked!
Scallion Pancakes (Cong You Bing) are wonderfully chewy, flaky, and savory. You can make them at home if you know the secret rolling method illustrated here.
Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]
Italian pesto bread (using sponge dough method) [recipe and step-by-step photos]
Delicate, creamy and moist: the secrets behind French Scrambled Eggs.
Nasi Jagung (Sweet Corn Rice)
Finally: a method of cooking Vegetarian Sausage that makes it taste as good as it looks!
The difference between cupcakes and muffins, with a recipe for Banana Cupcakes with Chocolate Cream Cheese Frosting.
Honey-Roasted Root Vegetables: an easy dish that combines the flavor of root vegetables with the subtle sweetness of honey.
Adventures in making homemade extruded pasta, with hints and tips.
Mashed Pumpkin/Squash flavored with Charred Chili Pepper, Coconut & Mustard Oil. A lovely Thanksgiving side.
Brown-Paper-Bag Roasted Cornish Hen. A time saving way to roast poultry and to keep it moist and juicy on the inside and crisp on the outside.