Autumn harvest salad: fennel-roasted apples, grapes, blue cheese and toasted hazelnuts
Fresh corn salad with a sweet cider vinegar dressing.
The mixed flavors of sweet cantaloupe, tart raspberries, earthy figs, and salty prosciutto, dance ever so perfectly on your pallet.
Grilled Halloumi Cheese with Meyer Lemons and Spring Greens
Pear Bleu Cheese and Candied Walnuts - My favorite salad from Nordstrom's Cafe; the home version!
A fall/winter salad of pears, blue cheese, walnuts, bacon, and greens in a zesty mustard vinaigrette
Pizza topped with a lovely mesclun mix, and a bit of balsamic reduction/syrup.
Thomas Keller's citrus marinated salmon with potato blinis and garden greens - surprisingly easy to make.
Mesclun Salad with Maple-Glazed Pecans and Maple Dijon Vinaigrette
Mussel fritter sandwich with homemade tomato sauce and mesculin.
Baby Field Greens and flowering herbs with a simple White Wine Vinaigrette celebrate late summer.
Curried chicken salad sandwich with lentil spouts and mesclun greens.
Siena Farms CSA opening day! Sliced salted radishes over mesclun greens.
Gluten Free Chicken Salad with Almonds
Mesclun salad with grilled flank steak and toasted sunflower seeds
A Spanish inspired beet salad with hearts of palm, Manchego, and quick sweet pickled onions on a bed of tender greens.
Chicken with micro mesclun and flowers served in a deep-fried rice paper bowl