tag: menu

www.thedeliciouslife.com

FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre

FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!

www.merrygourmet.com

Pumpkin cheesecake with gingersnap crust.

Pumpkin cheesecake with gingersnap crust.

thewanderingeater.com

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.

muybuenocookbook.wordpress.com

Mexican Fruit Sangria and more delicious recipes for a fiesta.

Mexican Fruit Sangria and more delicious recipes for a fiesta.

www.healthyseasonalrecipes.com

Need a fast idea for something to bring to a party? How about these snazzy little noshes made with sorrel pesto?

Need a fast idea for something to bring to a party? How about these snazzy little noshes made with sorrel pesto?

www.chicagonow.com

Pan seared scallops with English peas, smoky bacon and tender spring lettuce.

Pan seared scallops with English peas, smoky bacon and tender spring lettuce.

kblog.lunchboxbunch.com

Cinco de Mayo Vegan Feast Menu! Citrus Daiquiris, red rice, sticky plantains and more!..

Cinco de Mayo Vegan Feast Menu! Citrus Daiquiris, red rice, sticky plantains and more!..

www.simplebites.net

Caramelized Onion, Mushroom & Goat Cheese Tart, plus Ten Simple Ways to Instantly Be a Better Host.

Caramelized Onion, Mushroom & Goat Cheese Tart, plus Ten Simple Ways to Instantly Be a Better Host.

www.ecurry.com

Poori /Puri : Unleavened Puffed Indian Bread
Step by Step Recipe

Poori /Puri : Unleavened Puffed Indian Bread Step by Step Recipe

thewanderingeater.com

Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.

Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.

www.phamfatale.com

[recipe] Deep Fried Gluten sauteed with Vegetables and Candied Kumquats.

[recipe] Deep Fried Gluten sauteed with Vegetables and Candied Kumquats.

www.tokyoterrace.com

Delicious short ribs with a stunning garnish of pickled lotus root chips.

Delicious short ribs with a stunning garnish of pickled lotus root chips.

www.phamfatale.com

[recipe] Green Olive Mashed Potatoes.

[recipe] Green Olive Mashed Potatoes.

www.tinyurbankitchen.com

15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta  in Shanghai, China

15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China

muybuenocookbook.wordpress.com

Happy New Year! Menudo, the Mexican breakfast of champions!

Happy New Year! Menudo, the Mexican breakfast of champions!

www.saltyseattle.com

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

www.ecurry.com

Red Rice and Paneer Pilaf - "Christmas Rice" redolent of spices, nuts and pomegranates

Red Rice and Paneer Pilaf - "Christmas Rice" redolent of spices, nuts and pomegranates

www.cheesecakeforall.com

Chipotle Chicken Skewers

Chipotle Chicken Skewers

www.tokyoterrace.com

A Japanese twist on the French dish, Pommes Anna. Kyoto red carrot adds a beautiful splash of color!

A Japanese twist on the French dish, Pommes Anna. Kyoto red carrot adds a beautiful splash of color!

www.merrygourmet.com

An old family recipe for my husband

An old family recipe for my husband's grandma's sweet potato casserole with pecan streusel topping.

whatsforsupper-juno.blogspot.com

Book Review: Ramsay

Book Review: Ramsay's Best Menus, plus I make Gordon's Italian Meatballs

achowlife.com

Roasted Acorn Squash Macaroni and Cheese with delicious aged white cheddar. Yum.

Roasted Acorn Squash Macaroni and Cheese with delicious aged white cheddar. Yum.

billbrady.wordpress.com

Decorative spooky adult Halloween punch. Article on Halloween with punch recipe and an added bonus, how to make ice hands.

Decorative spooky adult Halloween punch. Article on Halloween with punch recipe and an added bonus, how to make ice hands.

achowlife.blogspot.com

An easy Chicken Curry with Sweet Potato to get you geared up and ready for Autumn!

An easy Chicken Curry with Sweet Potato to get you geared up and ready for Autumn!

www.myconsciouseating.com

Fattoush, or Middle Eastern summer salad with pieces of bread

Fattoush, or Middle Eastern summer salad with pieces of bread

everyfoodfits.com

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.

www.tinyurbankitchen.com

Rosemary Foccacia from Smith & Wollensky in Boston

Rosemary Foccacia from Smith & Wollensky in Boston

comfortofcooking.blogspot.com

BBQ Pulled Chicken Sandwiches with homemade sweet & tangy sauce... Delicious as mini sliders for your July 4th party, or as full-sized sandwiches!

BBQ Pulled Chicken Sandwiches with homemade sweet & tangy sauce... Delicious as mini sliders for your July 4th party, or as full-sized sandwiches!

www.chicagonow.com

Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.

Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.

delicatesseny.typepad.fr

Scallops at Bonsoirée (Chicago). Tasting Menu

Scallops at Bonsoirée (Chicago). Tasting Menu

gourmettraveller.wordpress.com

An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.

An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.

www.phamfatale.com

What to serve at an Indian Dinner Party: Samosas

What to serve at an Indian Dinner Party: Samosas

www.djjewelz.com

Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm

Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.

expatriateskitchen.blogspot.com

Crab and Goat Cheese Frittata with Tarragon makes and easy, elegant brunch entree perfect for a summer vacation day.

Crab and Goat Cheese Frittata with Tarragon makes and easy, elegant brunch entree perfect for a summer vacation day.

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