Poori /Puri : Unleavened Puffed Indian Bread
Step by Step Recipe
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
[recipe] Deep Fried Gluten sauteed with Vegetables and Candied Kumquats.
Delicious short ribs with a stunning garnish of pickled lotus root chips.
[recipe] Green Olive Mashed Potatoes.
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
Happy New Year! Menudo, the Mexican breakfast of champions!
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
Red Rice and Paneer Pilaf - "Christmas Rice" redolent of spices, nuts and pomegranates
Chipotle Chicken Skewers
A Japanese twist on the French dish, Pommes Anna. Kyoto red carrot adds a beautiful splash of color!
An old family recipe for my husband's grandma's sweet potato casserole with pecan streusel topping.
Book Review: Ramsay's Best Menus, plus I make Gordon's Italian Meatballs
Roasted Acorn Squash Macaroni and Cheese with delicious aged white cheddar. Yum.
Decorative spooky adult Halloween punch. Article on Halloween with punch recipe and an added bonus, how to make ice hands.
An easy Chicken Curry with Sweet Potato to get you geared up and ready for Autumn!
Fattoush, or Middle Eastern summer salad with pieces of bread
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
Rosemary Foccacia from Smith & Wollensky in Boston
BBQ Pulled Chicken Sandwiches with homemade sweet & tangy sauce... Delicious as mini sliders for your July 4th party, or as full-sized sandwiches!
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
Scallops at Bonsoirée (Chicago). Tasting Menu
An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.
What to serve at an Indian Dinner Party: Samosas
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
Crab and Goat Cheese Frittata with Tarragon makes and easy, elegant brunch entree perfect for a summer vacation day.
Pomegranate, Pear and Walnut salad.
Casual Dinner Party: dinner party doesn't mean it has to be fussy - ribs, macaroni, salad...
Traditional Mexican Menudo.
Also known as a hangover cure.
Breakfast cooked while away from home. Menu ideas for vacations away.
[INTERVIEW] A personal chef dishes up tips in the kitchen, including a recipe for baked Brie & sweet onion relish!
The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
[video] Menudo: A traditional Mexican Tripe and Beef Feet soup.
Red carpet ready menu featuring my favorite red food recipes!