Simple Easter Fruit Salad. Beautifully colorful, easy, healthy, and, of course, absolutely delicious. Serve alongside the rest of my Easter Brunch menu, or whenever!
Rainbow Fruit Tart- My husband loved this so much that he ate almost half of it directly from the pan! Crust and pastry cream recipes courtesy of the amazing Ina Garten.
after randomly stumbling upon CBS's 60 Minutes segment on truffles, i found myself at a TRUFFLE TASTING. hope it's not a coincidence. tonight, video about a closet full of louboutins
FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!