Aubergines are at their best at the start of summer. Monica explains why she’s a big fan of this vibrant purple vegetable and shares a recipe for a beautiful roasted aubergine and tahini dip: Moutabal
What is aged black garlic? Learn about this hot new Asian ingredient and how to cook with it.
Flavorful homemade apricot jam, not too sweet, a bit tart, great taste.. the perfect jam indeed.
Fresh Pineapple Salsa
Quick and easy pickled onions recipe with red onions, lime, vinegar and spices. Perfect for topping tacos, burgers and sandwiches.
Delicious ice cream with black currant, based on double cream and mascarpone cheese. Delicious! In polish with translator.
Easy peach chipotle barbecue sauce - make this sweet and smoky sauce at home in 5 minutes or less. No cooking required.
Wild Blackberry Jam Recipe
When it is appropriate to be a flexitarian?
Suzuki Hakusai - sea bass steamed in napa cabbage & yuba tofu skin from Ippudo Midtown in NYC.
Basil oil is a delicious, versatile condiment, perfect on bread, veggies, fish, or meat.
Ferber's Home Made Strawberry~Mint~Cracked Pepper Jam.
Closer look at pickled ramps mixed with sambal and soy sauce.
walnut scape pesto
Beet kvass soda, an ancient and healthful fermented drink.
Papaya Salsa is amazing with grilled meats, fish and chicken
Instant Mango Pickle Recipe, ready in 15 minutes or less.
Southern-inspired pimento cups with a crunchy jalapeno topping make the perfect party appetizer!
Salmon en Papillote with Lemon and Thyme...easy, delicious, and beautiful for serving guests.
Easy homemade plum sauce
gwyneth's cold avocado cucumber detox soup
Make Ginger-Garlic paste at home. You can also freeze it to have some on hand always.
Coconut egg jam, or kaya. Get the easy recipe.
This inventive hay mayonnaise from Alyn Williams can be served with a variety of meats and fish and lends the staple condiment a vivid smoky flavour
simple homemade enchilada sauce
Limo-lemonade! Delicious refreshing summer drink! With apricots, peaches, nectarines, limes and lemon! Wonderful summer flavors! In polish with translator.
Almond basil pesto... good on almost anything!
Sweet cherry mostarda.
Savory Spinach Pesto! A new twist on a classic favorite.
Blackberry Barbecue Sauce
Why do purple beans turn green after cooking?
Savory Rhubarb Pickles (finally, a non-sweet use for rhubarb!)
Homemade Ginger Beer, Ale. A non alcoholic version that's a fun Summer project for the whole family.