www.ecurry.com
Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
www.ecurry.com
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
www.ecurry.com
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
www.atable.pl
Flan Patissier or Flan Parisien, I don’t even know how to call it in English. Let’s name it Custard Tart. This dessert remind me a lot of childhood memories.
www.spicyicecream.com.au
Chocolate chestnut self-saucing puddings that remind me of cooking with my Nan.
www.ecurry.com
Mango Ice Cream: Cool yourself off this summer with this luscious ice cream. Only a few ingredients and light like a gelato.
saffronandblueberry.blogspot.com
Madeleines in honor of my grandfather.
www.simplecomfortfood.com
Homemade Sloppy Joes. That elementary school cafeteria will never be the same.
foodforfel.com
You never forget your first -- A look back on the meal that spurred my love for fine dining. (Foie gras with chicken breast from Hatfield's in Los Angeles.)
www.ecurry.com
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
www.ecurry.com
Toasted Pumpkin Seeds - Three Ways; Do it in the Skillet, Oven or Microwave
www.ecurry.com
Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.
www.ecurry.com
Mango & Cream or call it a Fool; But the King of Fruits Rule.
