[DB] Sweet, flaky strudel, filled with apple and almond paste (Daring Bakers May)
[DB] apple strudel - this month's Daring Bakers Challenge showed me that making homemade strudel can be fun...and delicious!
[DB] May Daring Bakers - Apple Strudel, vegan style
[DB] Daring Bakers strudel challenge: raspberry, almond, cream cheese strudel
[DB] The Daring Bakers Conquer an Authentic Austrian Apple Strudel with lots of flaky layers, apples and deliciousness!
[DB] Daring Bakers May Challenge - Apple, pear and pecan strudel
[DB] Apple strudel with rum-soaked raisins.
[DB] Two Strudels: Apple hazelnut and Mushroom Leek.
[DB] Apple Strudel. This is a classic dessert that you shouldn't be afraid to try and make it.
[DB] Inspired by baklava, this strudel is stuffed with sweet, spiced walnuts.
[DB] Apple Cherry Strudel (how to get paper thin pastry)!
[DB] Daring Bakers, May 2009 - Apple Strudel
[DB] Apple Strudel - May's Daring Bakers challenge with step by step photos.
[DB] Daring Bakers Challenge: apple & pear strudel
[DB] Crisp Apple Strudel - doorbells and sleigh-bells optional.
[DB] Strudel with cherries, rhubarb & almonds. Not traditional but soooo good! [French]
[TwD] fresh mango bread
[TwD] Fresh Mango Bread
[TwD] This weeks Tuesdays with Dorie made gluten free- Fresh Mango Bread
[TwD] Tuesday with Dorie (TWD) - Fresh Mango Bread
[TwD] Try something a bit different: make a tropical French Toast out of delicious mango bread!
[TwD] Join the Tuesdays with Dorie folks in making delicious Fresh Mango Bread!
[TwD] Fresh mango bread
[TwD] Mango Bread
[DC] The first ever Daring Cooks challenge - Zuni Cafe ricotta gnocchi with Parmesan chicken meatballs.
[DC] Daring Cooks do ricotta gnocchi! That's right, the Daring COOKS - brought to you by lobster.
[DC] Ricotta Gnocchi with tomatoes, basil & Parmesan
[DC] First Daring Cooks challenge: Ricotta gnocchi with apples and strawberry sauce
[DC] Vegan ricotta gnocchi with fava beans and cremini mushrooms
[DC] 1st Daring Cooks Challenge - gluten free ricotta gnocchi rolled out, just before cooking and serving with a spinach and ramps pesto
[DC] Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.
[DC] The first ever Daring Cooks Challenge, Ricotta Gnocchi with brown butter, walnuts and thyme
[DC] The Daring Cooks have launched! And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!