[recipe] A non-baker Daring Baker attempts Lemon Macarons with Goat Cheese Buttercream filling with maddening/adorable results.
[recipe] Chocolate Macarons with Bittersweet Chocolate Ganache piped to look like little spiderwebs for Halloween.
French macaroons filled with chocolate hazelnut, coffee, and peanut butter make for a sweet and tasty challenge.
Daring Bakers tackle macarons! Hot chocolate macarons with vanilla bean marshmallows sandwiched inside.
Daring Baker Cobnut Macarons with A Home Made Nutella Filling
Chocolate Macaroons with Pumpkin Cream Cheese Buttercream
macarons with a vanilla cinnamon filling
Lemon Macarons with White Chocolate Filling and Chocolate Macarons with Nutella Filling - for Daring Bakers
Pumpkin spice macaron for the October Daring Bakers Challenge
Daring Bakers Challenge: "Cinnamon Roll" Macarons with Cream Cheese filling
October Daring Bakers Challenge: Vanilla bean speckled macaron stuffed with nutella.
Read about my journey of trials and errors for the Daring Bakers.
Puff pastry wells with chocolate chantilly cream, caramelized bananas, a drizzle of chocolate sauce and crushed peanuts.
Pho bo from scratch. Start with beef bones and end up with this complex and delicious authentic Vietnamese beef noodle soup
Pho shiz! No really - the Daring Cooks made Vietnamese pho this month and it RAWKS. I chose the beef pho from Jaden's Steamy Kitchen.
Spices for pho, for this months Daring Cooks!
Daring Cooks: Recipe for prawn pho inspired by a painting
Vietnamese chicken pho ga - yummy Asian noodle soup
Get ready for Pho
Homemade Beef Pho! Delicious Vietnamese soup!
Vietnamese chicken Pho for the Daring Cooks
Pho Ga--Vietnamese Chicken Noodle Soup. A nice change of pace for a rainy night dinner.
Pho Ga - Vietnamese chicken noodle soup
Vietnamese Pho, with rare buffalo filet mignon - Go daring with the Daring Cooks!
Daring Cooks: Quick Chicken Pho
Pho is a Vietnamese noodle soup, that warms the body, and is cleansing. Definitely soup for the soul!
Daring Cook's Challenge: Vietnamese Chicken Pho
Warm, fragrant, comforting, and filing- Beef Pho is the perfect way to warm up on a cold October day!
Hearty and Healthy Vietnamese Chicken Noodle Soup
Vols-au-Vent filled with caramelized apples and cinnamon.
Homemade puff pastry vols-au-vent filled with asparagus, ham and swiss cheese (post in french with translator on page)
Blackberries with Triple Vanilla Honey Cream vol au vents for the September Daring Bakers challenge.
Spanakopita-inspired vols-au-vent for the September Daring Bakers challenge!
Daring Bakers Puff Pastry- How a bottle of beer helped make delicate, rose cream vols-au-vent.