www.whoshungryblog.com
Melissa Clark's Cider Braised Pheasant with Pearl Onions and Apples
www.thetarttart.com
In this pumpkin pie spice granola, the intoxicating blend of pumpkin pie spices usher in one of the most magical times of the year.
www.yumsugar.com
Break out of a tomato salad rut with this spicy and tangy SouthEast Asian tomato and cucumber salad.
butter-tree.blogspot.com
Twice-baked sour cherry pie - for a crisp, buttery, and flaky crust underneath that lavish heap of cherries.
www.food52.com
Melissa Clark's Spiced Maple Pecan Pie with Star Anise
www.plumpiecooks.com
Blood Orange Olive Oil Cake - fruity and moist, a cake that can be eaten at all times of the day!
www.thekitchn.com
A review of a dangerously addictive homemade granola recipe with an unusual ingredient: Olive oil.
