[DB] Lavash with dill and paprika to go with some curry salmon spread.
[DB] DB Challenge, super crispy Lavash Crackers with Vegan and gluten free Three Sisters Salsa
[DB] Daring Bakers- gluten free cinnamon sugar crackers with pear flan
[DB] Daring Bakers September - poppyseed lavash crackers with tomato and capsicum salsa.
[DB] Daring Bakers Challenge : Lavash Crackers (served with a tahini dip)
[DB] Here's some Skordalia and Tomato Jam to dip your lavash crackers in.
Grilled pepper and kalamata salad is mellow and sweet with a little bit of saltiness. It's the perfect side dish with pasta!
Vanilla Saffron Cupcakes with Rose Petal Frosting and Pistachios
Greek Caper (and Potato) Salad, à la Kalofagas. A new family favorite!
Soutzoukakia Greek Meat Patties- deliciously flavored with many spices as well as orange zest.
olive oil making a (semi) sweet appearance: pancakes studded with chocolate and drizzled with lemon honey. bet flavor infused olive oil would be delicious, too.
Antipasto Salad of green beans, grape tomatoes, artichoke hearts, and kalamata olives makes a perfect potluck dish.
Aubergine Dolma with a Piquant Rice Filling and Tzatziki
Chopped Greek Salad, with olives, feta, and homegrown cherry tomatoes. Say goodbye to summer with style!
Seafood in a tomato broth with saffron
Oysters au gratin in mediterranean style (scented with orange, coriander and oregano)
Pie-ella: an easy version of paella made with chicken, shrimp, and saffron.
mediterranean couscous and lentil salad
Ispanakli Gozleme -- a Turkish flat bread filled with a creamy spinach mixture and eggs
Grilled Moussaka Pies
Pullum Frontonianum (Chicken a la Fronto)
An easy beef ragu sauce you can mangia. Serve it on pasta, quinoa or cooked brown rice.
Turkish sweet potato & apricot rolls served with a mint yogurt dipping sauce
Spicy Lamb Stew with Olive Bread
Candied baby figs - served in Greece as a welcoming "spoon sweet."
Elizabeth Dahl's Olive Oil-Thyme Cake with Figs from Chicago's Boka
Chicken Shawarma - Easy, tastes great and low calorie
Haloumi and beetroot salad with mint and lime dressing.
Turkish Garbanzo Salad
Homemade Tortellini waiting to be boiled
Moroccan Batbout Bread
Hot Spicy Prawns, or Gambas al Pilpil, would normally be served in Spain as a tapas dish, but can be served either as a starter or main course.