Greek stuffed vine leaves
Shepherd's Salad (Coban Salatasi) - The Classic Turkish Salad. Feta & Sesame make it even better.
Greek village salad with feta cheese and kalamari olives
Puff Pastry Boats With Mediterranean Vegetables
Mediterranean Mini Pizza made with a with Cannellini Beans and Roasted Red Bell Pepper Hummus
Velvety smooth with a lemony zing and sweetness coming from caramelized onions, this isn't your grocery store tub of hummus.
Caldo Verde: Portuguese Kale & Chorizo Soup. One of my favorites.
Jerusalem Salad: Fresh cucumbers, tomatoes, garlic, and parsley, tossed in a refreshing tahini dressing.
Greek Style Pot-Roasted Chicken with Sun-Dried Tomatoes, Cinnamon and
Oregano - a rustic, throw-it-together dish.
Homemade Baklava filled with almonds, pistachios and cashew nuts and then topped with orange blossom and honey syrup.
Roasted to perfection: juicy Sicilian spice crusted pork loin.
simple for summer, with an interesting flavor combination we shall call "mediterrasian": pasta salad with feta cheese and snow peas
An easy to make Mediterranean-style chocolate cake with lemon zest and olive oil.
Classic Caprese Salad Recipe with a Balsamic Brown Sugar Reduction. So simple to make yet so wonderful to eat.
This Asian noodle salad with fried Halloumi cheese started off being a way to clean out the fridge, but turned into something much more.
Potatoes and Olives in the BBQ.
Mediterranean Olive and Sundried Tomato Cake - This savoury cake can be served as an appetizer or can be simply eaten as a snack.
A host of traditional Mediterranean flavors come together in quick, delicious Spaghetti with Seafood, Almonds, Capers and Parsley.
A relish of local cherry tomatoes and backyard basil brightens grilled flank steak.
Gigantes Plaki - Greek baked elephant beans with tomato, dill and parsley.
Baked Tomatoes With Mediterranean Ricotta Filling
Hummus en Fuego: Hummus with a kick...
There are countless variations on seafood bourride, a traditional Mediterranean seafood soup/stew. This one includes Israeli couscous.
Greek biscuits enhanced with ouzo and toasted pistachios.
Quinoa tabbouleh: a gluten-free recipe for this summer salad.
This delicious chicken and chorizo paella proves that it's not all about seafood!
Tuna belly with wasabi mayonnaisse. (In Spanish)
Creamy white bean dip with salty feta and black olives.
The history of "puttanesca", and all the flavors packed into a mini quiche.
"Youvetsi" baked lamb casserole with Orzo pasta at Greek Taverna in Montclair, NJ
Capers are actually a weed. Here's how to pick and pickle them.
A beautiful combination of tastes and textures: buffalo mozzarella, white Spanish anchovies rocket pesto.
Horiatiki Salad at Greek Taverna in Edgewater, NJ
Grilled Halibut with Mediterranean Flavors. Bright and fresh tasting, but very, very low in fat.