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Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
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Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
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Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
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Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
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Elizabeth Dahl's Olive Oil-Thyme Cake with Figs from Chicago's Boka
