Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Elizabeth Dahl's Olive Oil-Thyme Cake with Figs from Chicago's Boka