innatthecrossroads.wordpress.com
Medieval salad- we used baby spinach, lemon grass, some mint leaves, diced plums, and candied walnuts. Dash of raspberry vinaigrette, garnished with violets, as suggested in the original recipe
invitadoinviernoeng.blogspot.com
Medieval arroz con leche or rice pudding, a hugely popular Spanish dessert, now made with the Medieval original recipe.
lostpastremembered.blogspot.com
Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel, leeks and warm spices served with an oatmeal 'risotto'... history tastes delicious!
tastytrix.blogspot.com
An Ember Day Tart, a medieval cheese, onion, & parsley pie meant for a day of fasting
tastytrix.blogspot.com
Medieval Gynger Brede is not your grandmother's gingerbread, unless she was born in 1430.
www.killingtime.com
The Pegu Blog looks at Bärenjäger Honey Liqueur, the best BAIT you'll ever consume....
thewellseasonedcook.blogspot.com
Richmond Maids of Honor - Little cheesecake bites of merry old medieval England.
fxcuisine.com
Chicken for dessert is very popular in Istanbul nowadays. But this is only the present version of a medieval dish I cooked at Hattonchatel castle in France.
fxcuisine.com
I cooked turnips and beetroots in the hot embers of the giant medieval fireplace at Hattonchâtel castle in France.
