chefpeterskitchen.blogspot.com
Dry Rubbed Beef Ribs - slow cooked
whatshouldieatforbreakfasttoday.tumblr.com
Pork roast with plums
totalnoms.com
A delicious, flavorful burger with crispy bits of bacon on the inside. Perfect for any barbecue.
www.projectfoodie.com
Fried Parmesan Cheese-Battered Lamb Chops from Hazan Family Favorites by Giuliano Hazan
www.foodjimoto.com
Oven baked ribs with a Chinese-style rub and barbecue sauce. So easy!
gingersnapjordan.blogspot.com
Grilled Steak & Gorgonzola Pizza with Arugula and Balsamic Glaze
www.adorasbox.net
Asian spiced barbecue beef brisket and Asian slaw.
fattychalupa.blogspot.com
flank steak, blue cheese, sauteed onions, and garlic mayo makes for a killer sandwich.
www.jasonandshawnda.com
Pulled Pork Pizza with Cherry Barbecue Sauce
littleferrarokitchen.com
Grilled flank steak with smokey paprika and fresh Chimichuri sauce.
www.fromaway.com
Classic Tex-Mex style tacos with homemade ground beef seasoning and crispy shells.
www.foodrepublic.com
Olive Oil-Poached Veal With Lobster Schnitzel
www.ichigoshortcake.com
Beef & enoki mushroom rolls - a Japanese side dish that is also perfect as a party canape
www.herbielikesspaghetti.com
Delicious steak tacos made extra good due to the guajillo chile rub!
www.paultuorto.com
Steak Pizzaiola (Bistecca alla Pizzaiola), a Napoletano classic
www.shemakesandbakes.com
Korean Flank Steak: an overnight marinade gives this grilled steak great Asian flavors!
theroamingkitchen.net
Pork Loin with Cider-Braised Leeks and Apples
www.ichigoshortcake.com
Porterhouse steak with mushroom & red wine gravy, perfect with a glass of red wine and baby carrot side
blog.seasonwithspice.com
Grilled Pork Chops with Blackberry-Ginger Sauce
dinnersdishesanddesserts.com
Lime-Marinaded Pork Tenderloin with Chimichurri Sauce
gotowaniecieszy.blox.pl
Roast veal with chilli, new potatoes and red onion. Simple but delicious meal. (in Polish)
www.cooklikeachampionblog.com
Pan-Seared Filet Mignon with Roasted Garlic Compound Butter
honest-food.net
The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it's OK. Hang for 2 months and it's sublime.
www.sneakylemon.blogspot.com
Succulent beef in thai marinade, served on chilli and ginger noodles. Gorgeous!
