Pork tenderloin with licorice, citron and garden cress from an ancient Mesopotamian recipe.
Rabbit patè in olive oil
Cantonese beef stew
Bring exotic flavours of coconut and mint lamb curry to your kitchen
Pork Chops with Vinegar Peppers.
Pork Chops with Peach and Pecan Chutney
Ribeye Steak with Morel Mushroom-Red Wine Sauce
The perfect way to bid summer adieu: rosemary and panko-crusted lambchop lollipops!
Pork chops roasted with pears, apples, onions and potatoes, then topped with roquefort butter
Green Chile and Pork Posole -- a hearty, smoky stew that's perfect for the first cold nights of fall!
Spicy Asian noodles with ground veal, served with quail eggs and pickled zucchini.
Mustard and Herb-Crusted Rack of Lamb
The Black and Bleu Burger: Gorgonzola stuffed burgers with charred red onions and bacon!
10-hour smoked brisket.
Pork and veal terrine topped with prunes for Father's Day
Pork Cheek, Fennel, Cider Couture Pies
The 50/50 Beef Bacon Burger is a carnivorous treat! 1/4 pound of beef and 1/4 pound of bacon in every burger!!!
Taiwanese Steamed Bun Tacos.
Buffalo Hamburger on Whole Wheat Bun
County Fair Onion Burgers - Here's my backyard version of this run-down-your-arm masterpiece.
Barbacoa Beef Cheek Tostaditos. Melt-in-your-mouth easy slow cooker recipe...works fabulous with short ribs as well
This open-faced flanks steak sandwich features sweet and spicy roasted figs.
Ribeye Steak and Gorgonzola Sandwiches
Chicken, shrimp, sausage, mushrooms and leeks wrapped in a lettuce leaf for a tasty treat.
Braised Sea Cucumber with Pork Belly is a traditional Chinese dish we cook on special occasion.
Cheese Steak Panino
Aromatic Indonesian Beef soup/Soto daging
Beef and burdock braised with miso and tomatoes.
Spicy Teriyaki Beef Jerky
French Dip Sandwiches
BEEF STEW A LA IRENE. The perfect meal for a rainy day. [Recipe]
Sear Roasted Pork Chop with Plum & Raspberry Gastrique
Fajtas (chicken/beef). Delicious, smoky, succulent fajitas every time. Fun and quick to make too.
A recipe for brown sugar, thyme, and lavender grilled pork chops served with grilled plums in a lavender-honey-balsamic glaze.