My Favorite Grilled Flank Steak!
This quick blue cheese compound butter will make your everyday steak and potatoes dinner feel special.
Flank Steak Stuffed with Blue Cheese and Spinach, served with Horseradish Cream Sauce.
Beef Stroganoff: a rich, creamy, tender beef wrapped inside fat ribbons of buttered egg noodles.
Old food favorites with new food choices. Sustainable, from scratch, partially local, mostly organic and all grass-fed chili dogs.
Whiskey Glazed Corned Beef--a meltingly tender "pot o' gold"!
Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA
Veal, bulgur cauliflower & orange [in german]
Fire-Roasted Tomato Burger with Aioli: Muir Glen Reserve tomatoes & bacon incorporated into grass-fed beef make a seriously juicy, beefy burger.
Red curry beef with mushrooms, red bell pepper and cilantro.
Dry rub baby back ribs, night time photography tips and a giveaway!
Fragrant and satisfying Curried Lamb and Chickpea Stew.
Venison Carne Guisada Tacos - A traditional Texas meal on the ranch.
Make appetizing endives filled with spicy, savory tidbits they'll never expect. A Hmong recipe with livers, hearts and gizzards enhanced with fresh herbs and spices.
South African Sausage with Collard Greens, Ethiopian Spiced Butter, and Cashew Rice from Sausage by Victoria Wise. Photo by Leo Gong
The universal winter side dish - honey glazed carrots
This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]
Pork loin with apricots. A little sweet ... Delicious!
Lamb tongues that I seasoned for confit
Terrine of Pork & Duck Liver from Heart of the Artichoke by David Tanis Tanis. Photo by Christopher Hirsheimer
Our Gluten Free Christmas Dinner - Maple-Brined Pork Roast
Classic Chinese stir-fried lamb with ginger and scallions (green onions).
Homemade Pappardelle Pasta with Braised Beef Ragu. Slow-braised beef in tomatoes, wine and garlic.
Porter Marinated Flank Steak
Blackberry Balsamic Reduction - sweet tangy goodness
Chinese Grocery Roast Pork, a Mississippi dish from Martha Hall Foose's "Screen Doors and Sweet Tea"
These Chicken & Sage Sausage Patties are a cinch to make and perfect for your holiday breakfast buffet as they can be prepped in advance.
Recipe for a traditional ossobuco alla milanese.
Prime time for Prime Rib of Beef! How to get a perfectly pink roast every time.
What has to be the best easy lamburger!
Pork Chops with Plum and Fig Chutney
Bollito misto, an Italian boiled meat and vegetable dinner from the Piedmont/Piemonte region of Italy - great with autumn produce like leeks, rutabagas, carrots and cabbage
Vegetarian pepperoni -- about as easy as making a cake!
Quick, easy, meaty, cheesy Stromboli.