Sear Roasted Pork Chop with Plum & Raspberry Gastrique
Fajtas (chicken/beef). Delicious, smoky, succulent fajitas every time. Fun and quick to make too.
A recipe for brown sugar, thyme, and lavender grilled pork chops served with grilled plums in a lavender-honey-balsamic glaze.
Lamb shanks in a rich wine sauce with creamy coco beans
Lamb Kebabs with a Mint Yogurt sauce. Herb marinated cubes of lamb, skewered and grilled and served alongside a sweet honey and mint yogurt sauce.
Meatloaf Cupcakes with Mashed Potato Frosting- an innovative take on a classic dinner.
Looking for a delicious fun new grilling idea? Try this fabulous Grilled London Broil with Sweet and Smokey Tomato Salsa - you won't be disappointed!
The addition of the sweet and sour pomegranate and the pungent za’atar sets this recipe apart from your usual recipes and creates an original, exotic and wondrous explosion of flavors.
Honey Sesame Pork Loin
A savory lamb roast cooked with licorice and juniper berries over couscous from an ancient Mesopotamian recipe
48 hour short ribs, port chocolate reduction, and celeriac potato puree. A decadent birthday dinner!
Eggplant and Pork with Hot Garlic Sauce
French-style baked-beef stuffed tomatoes – summery and delicious!
Time to rethink meat n potatoes. Give it a spicy pakistani twist with ground coriander.
Butter Burger, grass-fed beef stuffed with herb butter on a homemade honey bun... a very decadent burger!
A sumptuous rabbit ragout with mushrooms and potatoes, cooked in a clay pot.
Veal burger with grilled vegetables and reblochon cheese
Flank Steak Tacos with Grilled Pineapple Salsa
Soft, melt in your mouth Lamb kebabs- an Indian Mughlai specialty served with garlic naans
Grilled Pork Tenderloin with Roasted Red Pepper Sauce
Sri Lankan beef curry with tamarind.
Argentine Stuffed Flank Steak from Fire It Up by Andrew Schloss & David Joachim
Sweet and spicy beef empanadas.
Delicious beef burger topped with proper crispy bacon, red wine onions, and pepper mayo; served in a bagel.
BBQ Braised Beef Brisket - tender and delicious brisket with subtle BBQ flavor
Slow Roasted Leg of Lamb with Warm Mint Caper Sauce, an extremely simple recipe with minimal ingredients but maximum flavor!
Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.
Red Bell Pepper stuffed with ground beef, onions, tomatoes and more!
Seared Lamb Chop, Fresh Pasta, Lemon Caper Cream Sauce - Succulent lamb and fresh pasta in a zippy sauce!
Brothy Beef Shortribs - a stick-to-your bones brew perfect for a San Francisco summer.
Moroccan Harira Soup, made from lamb, chickpeas, lentils and rice. A one pot dish excellent for breaking fast during Ramadan
Vietnamese Coconut Pork
French Dip Sandwiches
Lamb Chops Scottadito - Grilled Rib Lamb Chops with olive oil, rosemary and garlic