Pan-fried veal cutlets seasoned with nutmeg and lemon juice, on a sandwich topped with garlic butter & spicy relish.
Pork Curry Donburi: try something different for dinner - a tasty Japanese curry.
Slow braised pork is cooked with a cilantro and tomato salsa before using as a flavorful tamale filling...
A hearty beef stew best enjoyed on a chilly Autumn's night. Leftovers taste even better the next day!
Lamb shanks in Irish stout
Bibim Guksu - Korean-style Cold Noodles served with beef, vegetables and a spicy pepper sauce
These Greek Lamb Burgers with ground lamb, feta, and baby spinach are perfect for parties, or any time for that matter.
Eggplant and beef stir-fry mingle atop softened rice vermicelli noodles in this Thai-inspired dish.
Breakfast for dinner grows up: Savory Waffles with Mushrooms and Braised Veal
Meatballs - Jamie's and mine
Braised Beef Short Ribs with Ancho-Chili Spiced Syrah Reduction
Simple and easy dish of sauteed pork with peas and corn.
Goulash is a traditional Hungarian dish. It is a soup but I´m used to make it as a stew. The main ingredients are beef, onion and paprika
Green Chile Steak Melt Panini...with caramelized onions, Monterey Jack cheese and chipotle mayo on a baguette
never tried venison before, before LOVE the idea of the Zinfandel Huckleberry sauce...
Braised Short Rib, Stout and Potato Potpies. Cozy and comforting for fall.
Pork Rillettes with Calvados and Apple Prune Chutney
Lamb Autumn Soup w/ Layers of Fennel, Mushroom & Thin Sliced Potatoes
Eastern Carolina Pulled Pork Sandwiches
Delicious Grilled London Broil. Fantastically moist and flavorful.
As good as Asian food can get; delicious Moo shu pancakes with pork filling
Black Bean & Venison Chili
Homemade pork rillettes is an easy-to-make and impressive spread filled with porcine goodness and a hint of sherry.
Cha siu (Chinese BBQ pork)... so good that you'll want to hang it in your own window
This hands-on French feast of vegetables and cuts of meat boiled in a savory broth is traditionally served in courses
Chivo Picante or Liniero is a recipe original from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.
Boeuf Bourguignon - succulent beef stew cooked in wine with pearl onions and browned mushrooms.
Tender and delicious filet of beef tenderloin with creamy horseradish sauce
Chipotle Beef Baked Taquitos
Cowboy Steak on the grill. If you have not had a cowboy steak before, it is a 2-inch thick bone-in Ribeye, usually around 2 pounds in weight.
Boiled chicken sausage, enhanced with prosciutto, Mortadella and dry-cured pork tenderloin.
Korean Styled BBQ Beef Short Ribs~Kalbi(Galbi)
Pork Chops with Cherry Mustard
Liver pate, Scandinavian style.