Carpaccio lollipops (in Spanish with translator on the sidebar)
Roast Beef Sandwich with Caramelized Onions and Grainy Mustard, Horseradish Mayo
Tuscan style Porchetta, made with pork belly.
Pork Tenderloin with Mustard Brandy Sauce on Crispy Potatoes. Flavorful and so easy!
A delicious way to get back to Italian food after Thanksgiving. The parsnip gives the ragu a delicious complex sweetness.
Pork (or Boar) Stew with Prunes and Armagnac
Cinnamon Sugar Bacon - is it a treat or just hair of the dog for this weekend?
Raw Kale Salad with Sautéed Shiitake Mushrooms, Turnips, Pheasant Sausage and Parmesan Shavings -- Balsamic Vinaigrette
red wine-braised short ribs over simple goat chesse mashed potatoes. a match made in heaven.
Meat Carrot Pie
Honey-Lime Marinated Pork Tenderloin (text in Bulgarian with translator)
Eggplant and Ground Beef Kebab
Homemade Pho. Perfect for cold winter days
Tajine baked pork chops with fennel and cabbage
Quick, simple and easy philly steak sandwich...who says delicious takes hours?
Chinese Barbecued Pork - a recipe for making juicier pork than even the best Chinatown shops
Boars Meat and Chestnut Pasta, a copy from a dish recently sampled in Northern Italy
Grilled Snake with Fiery Mustard Sauce
Savory lamb and cabbage soup
Country style pate, blueberry pickled shallots, pickled blueberries and greens
South Asian style braised lamb curry
Sloppy Joe Sliders
Have you wondered how to eat Korean BBQ like Koreans do? Learn how.
Greek lamb moussaka, topped with a voluptuous bechamel sauce and cheese
Meat and Cream Cheese Filled Bans
Beef Stroganoff - perfect for Winter dinners!
DowntownRomantic makes The Lady & Sons' (Paula Deen!) DEEP Fried Pork Chops!
A rustic pork and butternut squash stew on a chilly evening never fails to comfort. This hearty recipe includes the addition of rosemary and beer!
Easy beef goulash recipe with paprika and sweet peppers.
It makes soup/stew super flavorful. It cooks to fork-tender delicious. It pumps the soup with rich minerals and collagen. It's Oxtail!
Making Pastrami (The Navel in the Coffin)
Roasted Suckling Pig Leg with Dried Fruit Sauce
Classic Beef and Bean Chili. YEAAAH.