Homecured boneless pork hock.
Sweet potato and fennel hash, roasted with bits of bacon. A versatile side dish for pork chops, roasted chicken, or steak!
Slow-Cooker Shredded Beef Tacos
Hearty Beef Stew with beer and paprika
Bucatini with Eggplant, Beef, and Mascarpone : this pasta is ready for winter.
Boudin blanc with caramelized apples and butter sauteed mushroom caps
This is a great easy-to-fix soup that is chunky and flavorful.
Texas Beef Chili. Perfect, hearty chili to warm you up on a cold winter's day!
this is on our ToDish List: Porchetta. saveur's is made up of pork shoulder AND pork belly!
This sandwich is three bites of meaty perfection
Juicy veal chops with a mushroom wine sauce
Char Siu Pork and the cooking method to give the most moist, succulent and delicious char siu ever eaten.
porky elegance: Roast Pork Loin with Herbs
Great comfort food - Pulled Pork
Slow Cooker Guinness Beef Stew
Roast Beef Sirloin. Easy to prepare and delicious dish, which is perfect for daily meal and a very good way to impress your guests.
A melt in your mouth slow cooked shoyu pork belly, originating from Okinawa in Japan.
Chinese barbecue (char siu) pork, served here on ramen noodles.
Cranberry Apple Stuffed Pork Loin ( in Bulgarian with translator on the sidebar)
Roast Pork with Rosemary and Garlic - pefect Sunday dinner.
A seasonal medley of pork, sweet potatoes and pears make a fast, one-pan dinner.
Wheat flour + organic noodles with rabbit. A typical Catalan dish... easy to cook, healthy and energetic.
Forget the onions. Skip the cheese. This steak sandwich with cucumbers & fresh ginger is made as spicy as you like with ghost chili aioli.
Mustard and herb lamb chops with honey dressing
Carpaccio lollipops (in Spanish with translator on the sidebar)
Roast Beef Sandwich with Caramelized Onions and Grainy Mustard, Horseradish Mayo
Tuscan style Porchetta, made with pork belly.
Pork Tenderloin with Mustard Brandy Sauce on Crispy Potatoes. Flavorful and so easy!
A delicious way to get back to Italian food after Thanksgiving. The parsnip gives the ragu a delicious complex sweetness.
Pork (or Boar) Stew with Prunes and Armagnac
Cinnamon Sugar Bacon - is it a treat or just hair of the dog for this weekend?
Raw Kale Salad with Sautéed Shiitake Mushrooms, Turnips, Pheasant Sausage and Parmesan Shavings -- Balsamic Vinaigrette
red wine-braised short ribs over simple goat chesse mashed potatoes. a match made in heaven.
Meat Carrot Pie