Indian Spiced Lamb Chili
A modern take on an old Belgian recipe for venison medallions with gin and juniper.
8 Hr. mesquite smoked prime rib.
simple, delicious mini burgers with a burger sauce to die for!
tasty carne guisada
A hearty winter salad full of intriguing flavours: rich wild rabbit, nutty pearl barley, and sweet caramelised apples.
Lots of pork in this bad boy - smoky pork burger with bacon, cheese and mustard onions.
Bacon Wrapped Maple Pork Loin
Rib steak with an egg on toast
Grilled Lamb Kebabs with Feta Mint Dip
Slow Cooker Pork Ragu
Bacon Wrapped Dijon and Rosemary Prime Rib
Korean/Chinese Style Braised Pork Belly
Braised Lamb Shanks with Root Vegetable Puree
Beef cheeks don't get a lot of love but they are my new fave meat... especially when braised in wine.
A South Indian mutton curry with all the 'Flavours of the Spice Coast'
Lamb meatloaf baked into mini pumpkins and topped with minted yogurt sauce.
Braised Short Rib Sandwich with Onion Marmalade on Fresh-Baked Focaccia
Lamb Chops with Pistachio-Green Olive Tapenade and Roasted Vegetables
Old Time Beef Stew, the ultimate winter comfort
Greek Pastitsio... you've never tasted anything like this! (Unless, of course, you've had Greek Pastitsio before.)
Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews
A simple recipe for slow cooked spicy lamb shanks with shallots. A dark and rich recipe perfect for cold winter nights.
Slow Cooker Barbacoa Beef - Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen. And in your slow cooker no less?
Any steak will be improved by the addition of a bourbon butter sauce.
Citrus Pulled Pork Tacos: perfect for a weeknight dinner.
Lamb rendang or spicy lamb curry.
Pork Belly braised in Asian aromatics and Coca Cola. A light subtle broth compliments the unctuous fatty belly.
Thit kho - Vietnamese pork stewed in caramel sauce
Braised Pork Stew, inspired by Rick Bayless - delectable comfort food that could easily feed a crowd!
Ginger and scallion beef
short rib grilled cheese sandwich that brought me to tears (literally. no, i mean really literally, i wept)
Unctuous Szechuan-style slow braised pig-cheeks. A recipe for a wintry day.