Tacos de Lengua. Yes, the beef tongue is a beast, but well worth the effort for some fantastic homemade Mexican Street Tacos.
Steak With Stout Beer Mushroom Sauce
A hearty winter meal with a hint of spring: Lamb Thyme Meatballs with Vegetables
A new take on Argentinian Beef Empanadas. This recipe makes enough for a small dinner party and features some unique additions like smoked paprika and capers.
Carbonnades a la Flamande - Belgian Beef and Onion Stew
Bite-Size Bulgogi Burgers from Seoultown Kitchen by Debbie Lee
Feed vegetarians, vegans and your meat eaters with a build-your-own taco salad.
Steak doesn't have to be expensive to be enjoyable!
Bacon roses for your lover.
Mezze Rigatoni with Short Rib Ragu and Ricotta Salata
A shepherd's pie baked potato is an easier, faster, healthier way to enjoy shepherd's pie. No potato peeling required.
Indian Spiced Lamb Chili
A modern take on an old Belgian recipe for venison medallions with gin and juniper.
8 Hr. mesquite smoked prime rib.
simple, delicious mini burgers with a burger sauce to die for!
tasty carne guisada
A hearty winter salad full of intriguing flavours: rich wild rabbit, nutty pearl barley, and sweet caramelised apples.
Lots of pork in this bad boy - smoky pork burger with bacon, cheese and mustard onions.
Bacon Wrapped Maple Pork Loin
Rib steak with an egg on toast
Grilled Lamb Kebabs with Feta Mint Dip
Slow Cooker Pork Ragu
Bacon Wrapped Dijon and Rosemary Prime Rib
Korean/Chinese Style Braised Pork Belly
Braised Lamb Shanks with Root Vegetable Puree
Beef cheeks don't get a lot of love but they are my new fave meat... especially when braised in wine.
A South Indian mutton curry with all the 'Flavours of the Spice Coast'
Lamb meatloaf baked into mini pumpkins and topped with minted yogurt sauce.
Braised Short Rib Sandwich with Onion Marmalade on Fresh-Baked Focaccia
Lamb Chops with Pistachio-Green Olive Tapenade and Roasted Vegetables
Old Time Beef Stew, the ultimate winter comfort
Greek Pastitsio... you've never tasted anything like this! (Unless, of course, you've had Greek Pastitsio before.)
Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews