A shrimp and slow-roasted tomato risotto from the recently released cookbook "Almost Meatless: Recipes That Are Better for Your Health and the Planet."
Unusual to say the least, but for those who like ube or taro ice cream, these beautiful lavender-colored creamsicles taste just as good. Try something different!
Fresh Corn Confetti Salad with Smoked Aged Cheddar: made of sweet and crunchy raw fresh corn and creamy smoked aged cheddar cheese - a hit at potluck and bbq parties.