Blueberry Mushroom Risotto
Bread crusts with herbs
A delectable lemongrass curry with broccoli, carrots, and tempeh. Fast, easy, and delicious!
A simple, rustic hash made with potatoes, black beans, and Swiss chard. Perfect any night of the week.
Cheesy, vegetarian quinoa-stuffed bell peppers. It's easier to make than you think!
feta asparagus quiche
Guacamole tostadas with sweet potatoes and fried eggs
Neopolitan Pappardelle with Walnut Sauce
summer salad with raspberries and walnuts.
Weeknight Vegetarian Black Bean Chili
Learn how to make restaurant-quality Malai Kofte from scratch!
Barely Blanched Broccoli Salad with Red Bell Pepper, Radishes, Red Onion, and Cashews for Meatless Monday!
Spicy Butternut and Black Bean Soup - This warming, gently spiced soup is the perfect fare for cold Spring days - of which there are many!
Balsamic Sweet Potato Pasta - whole wheat pasta, spinach, sweet potatoes, and balsamic vinegar make this pasta dish healthy and tasty!
Vegan Punjabi Curry with Raisins, Brown Rice, Shredded Coconut & Chick'n Scallopini
Sticky rice with mango
Roasted Beet and Goat Cheese Tart with balsamic vinegar and an olive oil crust
Broccoli Cheddar Twice Baked Potatoes - Very adaptable recipe! Use any vegetables, cheeses, or even meats of your choice!
What to do with marcona almonds? Add them to a Vegan Quinoa Salad with Asparagus, Avocado, Arugula & Marcona Almonds
Vegan Quinoa Salad with Asparagus, Avocado, Arugula & Marcona Almonds
Chickpea-quinoa Burgers includes sun dried tomatoes and Swiss chard for added veggies and flavor. These freeze well, too!
Easy Spicy Avocado in Pita is a perfect lunch for Meatless Monday, or any day of the week!
Stuffed Portobello Mushrooms with Roasted Tomatoes, Red Peppers and Feta Cheese!
Use your favorite leafy greens for this salad with Roasted Chickpeas, Feta, and Mediterranean Sumac Dressing!
Restaurant Style Saag Paneer you can make in your own home!
Garbanzo and kidney bean salad. This is the perfect salad to pair with your next burger, sandwich or simply to throw on a bed of greens.
Pasta Margherita...ready in 10 minutes!
Vegan Black Bean Quesadillas with a BBQ Balsamic Glaze and Caramelized Onions
Vegan Sushi Recipe and How-To | Thefitchen.com
This Whole Wheat Orecchiette Pasta Salad has Roasted Asparagus, Red Bell Pepper, and Mushrooms. Perfect for Meatless Monday!
Creamy Macaroni And Cheese With Broccoli
green salad with honey-lime vinaigrette
Nut-Free Spinach Basil Pesto