Mushroom Tacos, from Super Natural Every Day by Heidi Swanson.
Eryngii mushroom stir-fried with garlic and seasoned with pepper and oyster sauce. A simple yet delicious dish!
Marvelous Mushroom Lasagna ~ Made with a delicious blend of mushrooms and zucchini.
Sweet Onion Salad with Orange Vinaigrette, a Whole Foods Recipe success!
veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...
Veggie Sandwich with Vinaigrette. A 20-inch sub with roasted vegetables, cheese, lettuce and tomato.
simple, beautiful kale in a vegetarian kale penne pasta with truffle oil...
cilantro black bean sweet potato pita sandwiches
Fennel and Mushroom Pie. A filling, one-dish, vegetarian meal to celebrate the spring.
Gnocchi with Caramelized Garlic, Broccoli Rabe and Parmesan Cheese
Broccoli & Cheese Stromboli
Vegetable Confetti Soup-a medley of root vegetables and grains.
Cheesy Zucchini Enchiladas, a perfect meatless dish for lent.
Simple cheddar cheese soup makes the still falling March snow a little more bearable.
Grated Carrots & Beets, the perfect winter salad.
[FEATURE] first up for Eating Rainbow's week of Red... red quinoa salad with apples cranberries and gouda...because Q complete me...
Flavorful baked beans for meatless Monday or as a side dish any night of the week.
Spinach, Mushroom, and Ricotta Stuffed Shells - a perfect meatless family meal.
BBQ Lentil and Mushroom Tacos, and other vegan delights
Mushroom Stroganoff for your next meatless meal.
Forget about brunch, this frittata makes for a perfect busy week night dinner
Sicilian Chickpeas with Escarole and Caramelized Onions
A hearty and healthy vegetarian burger with good-for-you fats from walnuts and olives.
Pears poached in syrup infused with smoky oolong tea - a delicious alternative to the traditional wine-poached pears
Silky, creamy lentil soup with a nice spicy kick!
Slurpy Pan-Asian Noodles from The Meat Lover’s Meatless Cookbook by Kim O’Donnel
Romesco Sauce from The Meat Lover’s Meatless Cookbook by Kim O’Donnel
Crunchy baked cashews with the familiar flavors of the Thai meat salad, Laab.
Vegetarian Portabella Mushroom Fajitas - Perfect for Meatless Monday or a Vegetarian Super Bowl Party
[FEATURE] Sesame Soba Noodles with Kale Edamame and Tofu... and yes, for this, we blame YOU
Braised Bok Choy, a Simple Shanghainese Dish
Sweet Potato and Orange Soup with Smoky Pecans
Homemade Paneer Grilled Kabobs in Spicy & Tangy Moroccan Chermoula Sauce served with Easy and Quick Homemade Naan~A Meatless Mondays Feast