Spicy Lentil-Walnut Burgers - one of the best vegetarian burgers I've had!
Summer Vegetable Macaroni and Cheese
Meatless Monday - Our go-to pasta dish made with fresh veggies and homemade ricotta.
Meatless Monday! Leave out the anchovies for a vegetarian (and vegan without the parmesan topping) flavorful pasta that can be made in under 30 minutes.
Spinach Salad with Nectarines, Blueberries, and Lime Balsamic Vinaigrette
How to cook quinoa--it's easy!
This farro salad recipe is healthy and will fill you up without breaking a sweat.
Mediterranean Orzo Salad with a simple citrus dressing
Pan Fried Cauliflower with Yogurt and Soy Sauce - a different kind of cauliflower recipe
Meatless Mondays - Veggie Tacos.
Stuffed eight-ball zucchini, with a subtle Greek twist!
Looking for a great meatless alternative to the burger? Try our Black Bean Cheeseburgers!
Chipotle Bean Burritos - Vegetarian, 15-minute dinner that's perfect for Meatless Mondays.
Never too hot for a soup full of summer veggies...and pesto.
Falafel wrapped in fresh pita with tomatoes, field greens and a mouth watering tahini sauce is the perfect Meatless Monday meal.
Sweet Potato Kale Pizza with a White Cheese Sauce
Lentil Tacos, oddly better than the original. A wonderful meal for your next Meatless Monday!
Southwestern Potato Salad, full of corn, black beans, lime juice, salsa, and more...but NOT mayo!
Tofu Tikka - Marinated in an assertive mix of herbs and spices and grilled to perfection.
Corn Potato Chowder
Roasted Potato Tacos
Pan Browned Polenta with Sauteed Braising Greens and Garlic Scapes. Simple, farm-to-table food at its summer finest!
Pasta Al Pomodoro
The perfect Meatless Monday meal- white bean and pearl couscous salad with sauteed vegetables.
Garlic-Parmesan Soba Noodles with Crispy Tofu.
Guacamole, from Cristina Ferrare's "Big Bowl of Love"
This pesto perfectly showcases the flavor of foraged ramps.
This vegan main dish can also be a side dish for any meal. It's fast and easy to make, perfect for rushed nights like Meatless Monday
Cornbread Salad. A summery Southern panzanella.
A jazzed up side dish: black beans and coconut lime rice
Asparagus Goat Cheese Tart , Celebrate Spargelfest with this Asparagus tart.
Gochujang, Korean red pepper paste, adds a spicy kick to tofu with stir-fried vegetables.
Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans