Superbowl Sliders - the perfect snack for the big game kicked up with a little chipotle mayo and marinated onions!
Ancho Pork & Hominy Stew with Jalapeño Corn Bread.
Mexican Beef Short Ribs - Perfect winter meal and perfect for Super Bowl! Yum-yum, eat ‘em up!
Beef Stew with Carrots & Potatoes
Red curry beef with mushrooms, red bell pepper and cilantro.
Eggplant moussaka - with minced meat and cheese topping - a Greek treat [translator in sidebar]
Pork Adobo: a Filipino classic with a tasty twist.
Stacked tortilla pie - layer upon layer of tortillas, seasoned meat, beans and cheese.
Braised beef shanks and garlic mashed potatoes
Banh Bao - steamed, but can also be baked!
[FEATURE] smoky braised collard greens... like friends who go that extra step for you...
Dry rub baby back ribs, night time photography tips and a giveaway!
Romesco Sauce from The Meat Lover’s Meatless Cookbook by Kim O’Donnel
Hearty swedish meatballs with mashed potatoes and pickled cucumbers
Fragrant and satisfying Curried Lamb and Chickpea Stew.
Perfectly pink rib eye with tangy apple slaw and a spicy honey balsamic drizzle. Just as sexy as your Valentine!
Crunchy baked cashews with the familiar flavors of the Thai meat salad, Laab.
Galbi Jjim, the Korean braised beef short ribs.
Tasty Turkey Meatloaf
Grilled Pork Roast with Mustard and Fresh Herbs. Meat Week was the inspiration for hauling the grill out into the snow.
Sweet and Sour Baked Chicken Meatballs
Coronation Chicken and New-Potato Salad
Fast Five Spice Beef Short Ribs
Lemon and Olive Ligurian Chicken (Pressure Cooking Lesson 5: Braise and Glaze) recipe & tips to help meat reach maximum velocity flavorage!
Beef Bourguignon is the perfect comfort food for a Blizzard... it will make the house smell great all day long and warm you from the inside.
One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.
Farro penne rigate with burrata, black olives, sausage and fennel
Savory Italian Stracciatella, perfectly warming on a cold winter day.
These mini pot pies are the perfect appetizer for any party.
Braised Short Ribs Over Creamy Grits
Black and Blue Flank Steak Salad: A steakhouse classic gets a stylish makeover for Kitchen Play's February event.
Gearing up for Chinese New Year - but make sure you don't eat the bad luck foods. Here's a safe bet: salt and pepper pork.