Embutido, Filipino-style meatloaf. My mom's New Year tradition.
Oven Roasted Ribs-the complex, layered flavors of the sauce make these the best ribs ever!
Braised Beef Noodle Soup recipe
Everyone loves venison when it's in chili.
Pork meatballs with mustard, parsley, sage and smoked red bell pepper
Chocolate persimmon tart - nutritious, healthy and delicious
A hearty, fork and knife sandwich, the Croque-Madame is a feast.
You've had pulled pork, now try these simple, flavorful pulled beef sandwiches!
This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]
Bananas Foster Bread
Pork loin with apricots. A little sweet ... Delicious!
Lamb tongues that I seasoned for confit
Pork fillet stuffed with sage and chestnut
Quinoa turkey meatloaf, lighter and gluten-free.
Simple roast chicken with lemon and fennel seeds. An easy recipe that tastes like summer but is seasonal year-round.
A hard to pronounce Greek meatball/sausage that tastes delicious! Served with a cinnamon tomato sauce.
Small meatballs with chickpeas
Hanger Steak Sandwich
Pasta with Braised Short Ribs
Thai-Style Fried Sun-Dried Beef - A popular menu item and recipe from Lers Ros Thai restaurant in San Francisco, CA
Mock Mincemeat Pie is a favorite pie - not from a jar, but made from fresh fruit and spices!
3-Ingredient Sweet and Sour Meatballs
Terrine of Pork & Duck Liver from Heart of the Artichoke by David Tanis Tanis. Photo by Christopher Hirsheimer
For New Year's Eve dinner or appetizers, Swedish Meatballs are a party favorite. This version is gluten-free.
We ratchet up ordinary roast beef hash, using leftover prime rib, potatoes, and onions, cooked in bone marrow drippings.
Hogmanay, first footing and a roasted veal chop!!
Our Gluten Free Christmas Dinner - Maple-Brined Pork Roast
Classic Chinese stir-fried lamb with ginger and scallions (green onions).
Homemade Pappardelle Pasta with Braised Beef Ragu. Slow-braised beef in tomatoes, wine and garlic.
Mince pies with brandy butter - delicious and traditional Christmas pastries.
Steak au Poivre - A steak that is seared, finished in an oven, and served with a sauce made of fond, brandy, cream, Dijon, and butter.
Some of the 450 mince pies I've baked this December.