Grind your own beef at home
Searing hot skillet, fresh ground Rib Eye and a pat of Saint Agur for the Best Burger ever.
Grinding your own beef makes all the difference in these 1/2 lb bacon cheeseburgers with a sweet a tangy sauce.
Nothing beats a warming, fragrant and home made bowl of chili on an autumn day! I broke out my meat grinder. Step by step photo directions.