newfinmysoup.blogspot.com
Portobello and Chipotle Tacos, with Tomatillo and Arbol Chile Salsa. These are incredible and will be a regular in our house!
www.thecurvycarrot.com
Vegetarian Refried Beans..from scratch! You'll never go back to the canned version again.
muybuenocookbook.wordpress.com
Chicken Tinga -- If it’s a Cinco de Mayo recipe you’re looking for why not serve this spunky and soulful Pueblan recipe?
messycook.blogspot.com
Margarita Shrimp with Grilled Avocado Guacamole: Start off your Cinco de Mayo fiesta with this Mexican twist on the classic shrimp cocktail.
picky-palate.com
Restaurant Style Carne Asada Soft Tacos. Perfect for Cinco de Mayo!
daydreamerdesserts.com
Celebrate Cinco de Mayo with some Piña Colada Bonbons.
gimmesomeoven.com
Verde Shrimp Enchiladas with Jalapeno Cream Sauce ~~ perfect for Cinco de Mayo!
crepesofwrath.net
Beer and Orange Braised Carnitas with Caramelized Onions and Sweet Potato and Apple Relish
www.thecurvycarrot.com
Cheese Enchiladas..and how to make your own authentic enchilada sauce from scratch
muybuenocookbook.wordpress.com
This Mexican alternative to sangria is bold and robust. It has all the familiar wine and fruit of Spanish sangria but with a higher level of alcohol. Beware: It’s more dangerous than it looks.
pinkparsleycatering.blogspot.com
Vegetable Enchiladas - go meatless for Cinco de Mayo!
www.chow.com
Pitcher-Perfect Margarita. Better than a mix, easier than from scratch, and great for a crowd.
www.recipegirl.com
Fish Tacos! Are you a fan? You should be. This is a healthier, broiled version.
www.bakersroyale.com
Corona Beer Pops ~ A fun and easy entertaining idea for Cinco de Mayo. Drink, lick or bite your beer-you decide!
www.two-tarts.com
Get ready for Cinco de Mayo with this bright and citrusy twist on the classic Margarita!
scarpettadolcetto.wordpress.com
Baby green garlic whisks into a lush aïoli. Serve as a dip for steamed artichokes or as a savory sandwich spread for an amazing BLT!
kokocooks.blogspot.com
Need to use up Easter eggs? Try this different take on an egg salad sandwich.
umamigirl.com
With homemade mayonnaise you can make in the food processor in three minutes flat, you'll never need the store-bought stuff again.
muybuenocookbook.wordpress.com
Mango Coconut Sorbet - adding the coconut cream on top gives it a delicious creamsicle flavor. If serving adults you may want to add a bit of pizzazz to this child-hood treat by adding some coconut rum. Yum!
www.jbsitedesigns.com
Zesty Egg Salad - a delicious way to use up all those hard-boiled Easter eggs...
whitsamusebouche.com
This fish fry batter is made with cake flour and beer, the perfect combination to a flaky, tender crust.
www.veggiebelly.com
Recreating an amazing black-eyed pea cake I had at spotted dog restaurant in North Carolina
www.themeaningofpie.com
Crispy panko crusted artichoke and feta croquettes served with a lemon aioli.
www.recipegirl.com
Southwestern Bruschetta Bites- a simple, Mexican take on "bruschetta," using Puff Pastry as the base.
