Roasted Pepper & Tomato Soup
Colorful Heirloom Tomato Galette, red onion jam, fresh herbs and a blend of cheeses all nestled in a flaky crust.
A rustic salad of the season to satisfy all of your taste and texture cravings
Canning Tomatoes. Much easier than you think!
Creamy eggplant tarts with slow-roasted cherry tomatoes.
Quickie bruschetta made with tomatoes and herbs from my backyard and CSA. Served on a baguette from a local bakery.
Gazpacho. This is the real deal. Drama is optional.
Video: The secret behind Goat Cheese and Sun dried Tomato Chicken Roulade isn't so secret...anymore!
Basil and Puff Pastry Butterfly garnish on Tomate Tarte Tatin
A simple salad of heirloom tomatoes and Balsamic reduction — summer on a plate.
These heirloom tomatoes are destined for pasta!
Tomato Basil Soup, my end of summer favorite!
Aromatic Orange Blueberry Muffins. Perfect for a quick breakfast or back-to-school snack.
A tasty, but failed attempt to recreate the "black salsa" at Baja Fresh.
Spicy Stuffed Peppers...slightly different from Grandma's recipe
Summer without the sun...! Fusilli pasta with macerated tomatoes, garlic and greek basil.
Fresh Tomato Soup garnished with basil. When the farmers' markets are overflowing with tomatoes, make fresh tomato soup!
Heirloom Naples Pizza
Bacon and Tomato Hash by Nigella Lawson. Simple and so incredibly tasty!
The August Salad celebrates the local, seasonal bounty.
Slow-roasted tomatoes, stored in the freezer, provide summer flavor all year round.
Chicken eggrolls with a spicy tomato-based sauce
Oh so delicious and versatile roasted tomatoes -- two recipes to swoon over.
Tomato jam from Mark Bittman. Love at first sight (and bite)!
the colors of summer shine one last time in this corn and tomato saute.
Pesto Rosso how to
Beat the heat with a simple tomato salad!
a lively merger of sauteed onions, capsicum, garlic and tomatoes, combined with macaroni, topped with white sauce, garnished with cheese and baked to perfection
Farmer's market heirloom tomatoes, with which I made edamame succotash.
Antipasto from leftovers and the pantry makes a relaxing summer meal
Pasta With Cherry Tomatoes and Arugula, a simple and delicious "no cook," pasta sauce.