Inspired by one of West Africa’s favorite rice dishes: Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you can whip up in less than 20 minutes
this lightning fast weeknight dinner wrestles luscious flavor from simple ingredients - tomatoes, garlic, olive oil, and spaghetti. try it, love it {recipe}
This Tomato Chickpea Salad with Cilantro & Lime has all sorts of good going on. It’s full of nutrition, can be made in minutes & is packed with fresh, citrusy flavour!
This special Onion Tomato Chutney (Chettinad Style) makes a delicious combination with Idlis and Dosas. This spicy, tangy chutney has roasted Chana Dal and together with onion and tomatoes {recipe}
Zalabya (3 ways)- Sweet Middle Eastern fritters that are crunchy on the outside, soft and fluffy on the inside. With 3 variations: classic, Nutella and sugar. {recipe}
Ragù is one of the most traditional and common pasta sauces in Italy, although is slightly different in each region. Ragù is a Sunday thing, Ragù is a family thing, Ragù is a delicious thing!
Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. So good, you'll want to add it to your regular rotation