[recipe] Asian-style Strawberry Coconut Napoleon Dessert, using Bánh Phông Sữa (Vietnamese Coconut Sheets).
Basil, lemon, mascarpone cheese, and fava beans make up this easy and light summer lunch
Nigella Lawson's Lemon Cream. Easy, creamy, and lusciously lemon.
Chocolate Pavlovas with Chocolate Mascarpone Mousse - A Gluten-free Daring Bakers Challenge
Potato Au Gratin (with a little help from mascarpone cheese)
Strawberry Tartlets with Honey Mascarpone Cheese Filling. So fresh and delicious plus you can make these with any fruit or combination of fruit you like!
A cocoa tart crust filled with mascarpone cheese, white chocolate and heavy cream, and topped with fresh raspberries.
French Macarons with a Lemon Mascarpone Filling
Fresh strawberry mascarpone tart with lavender vanilla whipped cream.
White Chocolate Cheesecake with Summer Fruit!
Mascarpone cream cones and strawberries (in Spanish with translator on the sidebar)
Strawberries and mascarpone cake, delicious and colorful (in Spanish with translator on the sidebar)
Mascarpone Chive Dip is an easy, no fuss and delicious appetizer.
Mascarpone Cake with Limoncello Strawberries...the perfect springtime cake!
Tiramisu hot drink
Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.
Raspberry Macaroon With Mascarpone Filling
Chocolate Cupcakes with Lemon Mascarpone Frosting
Lemon Mascarpone Cheesecake topped with Fresh Berries and Candied Lemon Peel
Tiramisu with Daring Bakers
Tiramisu...a la Daring Bakers!!!
Daring Bakers Challenge for February: Tiramisu!
Orange Coconut Tiramisu for the February 2010 Daring Bakers' Challenge.
Tiramisu! From scratch, including the mascarpone and ladyfingers. With a coffee jelly garnish. For the Daring Bakers' February challenge.
Tiramisu - The Daring Bakers, February 2010.
GALETTES BRETONNES (crepes buckwheat)[scroll down for English]
Oh My Ganache! The perfect mix of dark chocolate, raspberries, Chambord and mascarpone cheese.
Pavlova with Nutella Mousse for World Nutella Day.
[recipe] Raspberry Chocolate Trifle (Charlotte aux Framboises).
Banana Fritters served with Ginger Coconut Mascarpone Sauce.
My Christmas-y take on the November Daring Baker's Challenge. Cannoli with Peppermint Mascarpone Filling.
This pumpkin & crab risotto is a treat for autumn.
Mascarpone Strawberry Mousse [in Russian]