lifeinrecipes.com
Pumpkin sage ravioli in a mushroom goat cheese cream sauce. This is pretty amazing.
danasfoodforthought.wordpress.com
Green bean "fries" made in the oven!
danasfoodforthought.wordpress.com
Veggie burgers with an Asian twist!
www.saltyseattle.com
Molecular Gastronomy makes HOT Ice Cream possible! melts as it COOLS, gels as it HEATS!
marxfood.com
Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian's top 50 list!
mangotomato.blogspot.com
Spaghetti with leeks, mushrooms, pecans and mint
www.lafujimama.com
Baked kabocha squash filled with a stuffing made of rabbit sausage, pecans, goat cheese, and apple.
