Pumpkin sage ravioli in a mushroom goat cheese cream sauce. This is pretty amazing.
Green bean "fries" made in the oven!
Veggie burgers with an Asian twist!
Molecular Gastronomy makes HOT Ice Cream possible! melts as it COOLS, gels as it HEATS!
Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian's top 50 list!
Spaghetti with leeks, mushrooms, pecans and mint
Baked kabocha squash filled with a stuffing made of rabbit sausage, pecans, goat cheese, and apple.