www.saltyseattle.com
Molecular Gastronomy makes HOT Ice Cream possible! melts as it COOLS, gels as it HEATS!
marxfood.com
Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian's top 50 list!
mangotomato.blogspot.com
Spaghetti with leeks, mushrooms, pecans and mint
www.lafujimama.com
Baked kabocha squash filled with a stuffing made of rabbit sausage, pecans, goat cheese, and apple.
