Oatmeal Coconut Cookies 'n Cream Cookies
Strawberry Buttercream Loaf Cake topped with whipped cream and sliced strawberries. Plus, my experience on The Martha Stewart Show!
all the flavors of spring in a perfect little bundle: mint ravioli stuffed with goat cheese - a recipe from Martha Stewart
Chocolate Malted Cupcakes - perfect for a bake sale!
Review of the cover recipe of Everyday Food magazine: Basic Pancakes.
Buttered Rum Meltaways
Jumbo Cream-Filled Chocolate Cupcakes from Martha Stewart's Cupcakes Book
Jumbo Cream-Filled Chocolate Cupcakes (aka Hostess wannabes) from the Martha Stewart Cupcake book
Chocolate cream-filled cupcakes for the Martha Stewart Cupcake Club.
SO CUTE with little banana "hats" - Banana Cupcakes with Honey Cinnamon Frosting from martha Stewart
Lighter than the restaurant dish: Martha's sesame chicken with broccoli
Lemon Meringue Pie in cupcake form – another great Martha Stewart recipe.
Lemon Ginger Drop Cookies from Martha Stewart [recipe]
Blueberries rolled in flour before adding them to Sour Cream Blueberry Pound Cake.
A favorite with young and old: Yellow Butter Cupcake with Dark Chocolate Frosting.
Carrot Cake Sandwich Cookies. So delicious, you'll stop whatever you're doing and make them!
This Greek Chicken is AMAZING and is ready in minutes!!
Welcome spring with these vanilla cupcakes topped strawberry frosting and filled with diced fresh strawberries!
Battle of the Blondies: at the risk of upsetting legions of food bloggers, Martha Stewart wins this throwdown - EASY.
Lemon cake with raspberry filling...tastes like Spring!
Puff pastry turnovers with a curried chicken & peas filling, served with a side of cool cucumber dipping sauce.
Red lentil soup with sage and bacon
Lemon Cupcakes made for the Martha Stewart Cupcake Club
Lemon Meringue Cupcakes from Martha Stewart's Cupcakes Book
Devil's Cupcake with Chocolate Ganache Glaze and Chocolate Curls. This Martha Stewart recipe is to die for and seriously good eats.
Sunday Morning Pancakes. It's a weekend ritual.
Buttermilk cheese you can make in your kitchen with just three ingredients. From Southern chefs Matt and Ted Lee. Recipe included.
A lighter take on Shepherd's Pie
Chicken stir-fry from Martha Stewart but changed by me, myself and I.
Garden Dill Bean Soup, Sweet Potato Biscuits and a kindness lesson learned about "Get Well Soon" food.
Citrus Cornmeal Shortbread. Bringing a little sunshine in the middle of winter.
Hazelnut Thumbprint Cookies with Blackcurrant Jam