[recipe] Martha Stewart's lighter than air Blackberry Cloud Cake.
Soft and chewy chocolate chip cookies, recipe by Martha Stewart
Mini Cornbread Muffins served with Chocolate Stout Chili
Greek Chicken Cutlet [post in Bulgarian, link to Martha Stewart recipe]
Pumpkin Blondies brimming with dark chocolate chips, pecans, fall spices and most importantly... full of pumpkin flavor.
Peanut Butter Cookies - thin, crispy & delicious!
Orange Sable Cookies
German Chocolate Cupcakes – just like the cake, but in mini form
we may never get the recipe for our favorite, the sweet+crunchy pickles from Joan's on Third cafe in Los Angeles, but Martha's refrigerator pickles will probably do!
A different way to serve fresh watermelon. Watermelon "cake". Thank you Martha Stewart!
Almond Horns--subtle, slightly sweet, and perfect with tea.
Martha Stewart's Baked Onion Rings
Sour Cherry Slab Pie
Martha Stewart's Black Forest Cupcakes
Martha's Mac & Cheese in Paula's Casserole Dish
Double Chocolate Chunk Cookies - sure to satisfy your chocolate craving!
Chocolate zucchini cakes with walnuts
WOW factor = 10!!! (difficulty = 0! because it's an ice cream cake using purchased ice cream and no baking!) Black and White Peanut Butter Ice Cream Layer Cake)
Strawberry galette, ready for a whipped cream and basil garnish.
Nectarine Tart - A rose is not a rose
Streusel Muffins – a wonderful breakfast or brunch addition that tastes like a coffee cake
Martha Stewart's Crisp & Chewy Chocolate Chip Cookies
Martha's Rhubarb Crumb Bars
Martha's Devil's Food Cupcakes with Vanilla Swiss Meringue Buttercream. Sinful and heavenly all at the same time.
a portable, handheld version of the summertime favorite, strawberry shortcake!
Browned Butter Toffee Blondies
Pan Bagnat from Everyday Food: Fresh Flavor Fast.
Italian Cream Cupcakes with lemon curd and lemon buttercream and a tiny decorative sugar cookie with royal icing for a 35th birthday party.
Soft, fluffy, and full of chocolaty goodness. It's Martha Stewart's Devil's Food Cupcakes!
coconut coconut cake
A buttery shorbread cookie filled with chocolate ganache.
Rhubarb Upside Down Cake
Tres Leches Cupcakes from Martha Stewart's Cupcakes Book