Strawberry Rhubarb Cake
Martha Stewart's Vegetable Tartlets
We eat raw strawberries almost everyday in the spring. This week we tried a light and fluffy strawberry cake.
Delicious two citrus cupcakes [scroll down for recipe in English!]
Potted Mint-Chocolate Pudding
Peanut Butter Waffles
Creamy and savory fava bean and goat cheese spread served with crisp radishes.
Just 4 ingredients for a chic Duck with Orange Gastrique
Martha Stewart's Mini Raspberry Galettes
Chocolate Easter Eggs
Chicken with carrots, mushroom and figs - a 3-in-1 combo of Martha Stewart's chicken recipes. Deliciously comforting Sunday (or any night) dinner...
Frozen Chocolate-Peanut Butter Pie
Spaghetti with Spiced Meat Sauce - ala Martha Stewart
Good deeds gone bad, brownie cupcakes with peanut butter frosting
Martha Stewart's Strawberry Cupcakes with Strawberry Buttercream
Meyer lemon pound cake covered with a white chocolate glaze and garnished with Meyer lemon chips.
Brown Sugar Pub Cakes with Irish Cream Frosting—Anyone would feel lucky to get one of these!
Strawberry Shortcake Cookies
Triple Chocolate Mousse Cakes - Dark Chocolate Cake, rich Dark Chocolate Mousse, pillowy Milk Chocolate Mousse - irresistible!
Pecan linzer cookies with guava jam - for my in-laws, because I "heart" them.
Mint Chocolate Chip Cupcakes.
Strawberry cupcakes topped with rich, silky Swiss Meringue buttercream
Meyer Lemon Pound Cake Bundt
Cookies made with almond meal and orange zest! This Martha Stewart recipe is delicious. The cookies are buttery with a twirl of zesty orange flavor.
A comparison of three chocolate frosting recipes
Buttery, crunchy lemon icebox cookies
Crispy, Golden Baked Onion Rings!
Chocolate Marshmallow Whoopie Pies
Filipino Choc-Nut twist on Martha Stewart's Chocolate Crackle Cookies.
Martha Stewart's rose water cream sandwiches. Make them for someone you love this Valentine's Day.
Martha Stewart's Bacon Pancakes
My Age-Defying Biscotti..with Goji !
What is goji ?
Bacon Jam : Salty, sweet, meaty, smoky, and tinged with coffee and maple flavors, this spread will make you rethink breakfast.
A recipe from Martha Stewart's new Power Foods cookbook: Roasted Brussels Sprouts with Pear and Shallots.