Martha Stewart's Chocolate Bundt Cake. The Food Librarian makes 30 Bundts in 30 days because I Like Big Bundts!
Spiced pumpkin cupcakes topped with sweet cream cheese frosting. The perfect dessert or snack for the autumn season.
Chocolate Caramel Cookie Bars - a Sophisticated Sweet Treat to bring you back from the depths of Kit Kats and Tootsie Rolls
Nutella Bundt Cake for I Like Big Bundts: 30 days of Bundts
Chocolate Cookies - soft, chewy and easy to make!
This creepy beetle is just one of the Halloween cupcakes I made! [no recipe on post]
recipe] Martha Stewart's beautiful, chewy, spicy Molasses Crinkles!
Surprise cookies! A chocolate cookie, topped with a melty marshmallow and chocolate frosting is perfect for kids and grownups alike.
Apple Cinnamon Bundt Cake from Everyday Food
no fancy fondant, no complicated confections - just two jelly beans and frosting piped with the ribbon tip to make Martha Stewart's Mummy Cupcakes
Chocolate Cupcakes with Caramel Buttercream
Applejack and almond pie crust, cranberry chutney and talking about new cookbooks from Martha Stewart, Jeff Crump and Terry Walters.
The Martha Stewart Cupcakes Club makes Pumpkin Patch Cupcakes with cream cheese frosting
Pumpkin Patch Cupcakes from Martha Stewart's Cupcakes book
Pumpkin Patch Cupcakes
Soft and Chewy Chocolate Chip Cookies. Really...does it get any better than this?
Warm and spread with honey, these soft Cream Cheese and Chive Biscuits tasted like home.
Mint-filled Brownie Cupcakes
Banana-Pecan Cupcakes with Cream Cheese Frosting from Martha Stewart's Cupcakes
Cashew Caramel Cookies are more than decadent, and worth every bite!
Tall frosty glass of "My Glass is Greener" Juice with a side of Martha Stewart's Ambrosia trail mix...
Chocolate Salted-Caramel Mini Cupcakes from Martha Stewart’s Cupcakes
Peach and cornmeal upside-down cake - a skillet dessert.
Chocolate cookies as black as potting soil and as delicious as the best kind of chocolate fix.
Zucchini Spice Cupcakes from Martha Stewart's Cupcakes Book
The Martha Stewart Cupcake Club makes Zucchini-Spice Cupcakes with Cream Cheese Frosting.
Creamy peanut butter, roasted salty peanuts, and your favorite jelly combine in this delightful Martha Stewart treat.
Prune Rugelach--beautiful, fancy, delicious cookies perfect for any celebration.
How to use rosebuds in CHEESECAKE BARS.
Lemon Rose Cheesecake Bars
Cheese coins. Step by step with your food processor.
Chocolate Cupcakes with Swiss Meringue Buttercream, a Martha Stewart recipe.
Martha's Mint-Filled Brownie Cupcakes