Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
White Chocolate Gingerbread Blondies. A unique--and totally delicious--flavor combination!
Still have leftover turkey? Here's the delicious solution-turkey quesadillas with cranberry sauce and brie from Martha.
Delicious warm apple pie, perfectly spiced.
Applesauce-Spice Cupcakes with Brown Sugar Cream Cheese Frosting
Black-and-White Cheesecake Bars combine chocolate and cheesecake to make one great dessert!
[recipe] homemade hummus and herbed pita chips from martha stewart and how OCD-breeding lifestyle puts me closer to the demigoddess
These gorgeous "stained glass" Christmas cookies are the latest addition to my "All They Want For Christmas Series"
Candied Sweet Potato Cupcakes from the Martha Stewart Cupcake book. Torch some mini marshmallows for an easy and fun topping!
Mini corn cake appetizers garnished with sour cream and scallions.
Martha's giant chocolate sugar cookies - perfect if you need a quick chocolate fix.
Iced Hermits have a great autumnal flavor that deepens after a few days--that is, if you can keep them around that long without eating them!
Shiitake Mushroom Stuffing (from Martha Stewart Living). A secret sweetness tucked inside makes this stuffing delicious.
[recipe] Spice-Rubbed Roast Turkey: A recipe from the cover of November's Martha Stewart Living.
Chocolate Rose Bundt Cake
Candied Sweet Potato Cupcakes
[recipe] Mini marshmallows, semi sweet chocolate, milk chocolate and peanut butter chips make these bars irresistible!
Chicken Milanese from Martha Stewart's Everyday Food. Did it deserve the cover spotlight?
Pumpkin Patch Cupcakes
“It was so good, it made you want to slap your mother.” - Coffee and Chocolate Cupcakes
Some days I think that I could really use an intern. But today I'll settle for small potatoes. As long as I can eat them.
It doesn't need it to be Halloween to enjoy this chocolate pumpkin pie! This will be a standout dessert on your Thanksgiving table! [no recipe]
Martha Stewart's Chocolate Bundt Cake. The Food Librarian makes 30 Bundts in 30 days because I Like Big Bundts!
Spiced pumpkin cupcakes topped with sweet cream cheese frosting. The perfect dessert or snack for the autumn season.
Chocolate Caramel Cookie Bars - a Sophisticated Sweet Treat to bring you back from the depths of Kit Kats and Tootsie Rolls
Nutella Bundt Cake for I Like Big Bundts: 30 days of Bundts
Chocolate Cookies - soft, chewy and easy to make!
This creepy beetle is just one of the Halloween cupcakes I made! [no recipe on post]
recipe] Martha Stewart's beautiful, chewy, spicy Molasses Crinkles!
Surprise cookies! A chocolate cookie, topped with a melty marshmallow and chocolate frosting is perfect for kids and grownups alike.
Apple Cinnamon Bundt Cake from Everyday Food
no fancy fondant, no complicated confections - just two jelly beans and frosting piped with the ribbon tip to make Martha Stewart's Mummy Cupcakes