www.foodandfashion.eu
Pasta alla Carbonara by Mario Batali, with bacon and rosemary!
www.thedeliciouslife.com
Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich's Mozza group {restaurant}
www.thedeliciouslife.com
an EPIC Feast of the Seven Fishes (links to recipes when available) and my personal contribution, Rosemary Olive Oil Cake with Candied Rosemary {recipe}
www.dashrecipes.com
This stuffed turkey is Mario Batali's favorite way to cook the bird. I's ready in an hour, never comes out dry, and slices like a roast.
www.tastespotting.com
{reminder} a cake for sanity during the Holidays, and a REMINDER to enter the $6,600 Double Wall Oven Ultimate Holiday Recipe Contest
www.kitchenkonfidence.com
Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.
amuseinmykitchen.com
Rosemary Olive Oil Cake - a simple cake with complex flavors.
cookandbemerry.com
Cauliflower Steak with Mushroom Ragout and Hee Hee
www.newfinmysoup.blogspot.com
Mario Batali's Porcini-Rubbed 3-Bone Rib Roast. If you missed it for Christmas Eve, how about New Years?
www.kcet.org
Learn how to make a really good tomato sauce sauce based on a mix of a Mario Batali recipe, which highlights the tenets of Italian cooking, and a Marcella Hazan recipe, which extols simplicity.
www.wineimbiber.com
Mario Batali’s meatballs…tasty, tender and perfect for both sub sandwiches and pasta!
newfinmysoup.blogspot.com
Grilled White Clam "Pie" or pizza, made with Jim Lahey's no-knead pizza dough and a combination of Mario Batali's and Food Network's toppings
achowlife.com
Pork Chops with pickled peppers and pearl onions. And, of course, a story.
www.tinyurbankitchen.com
60 day dry aged steak - seriously, the best steak we've ever had (from Carnevino in Las Vegas)
billbrady.wordpress.com
Perfect Rib Roast, Succulent and Savory This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
billbrady.wordpress.com
A great primer on pumpkins and squash, pumpkin food porn and a pumpkin sour recipe.
offallytasty.wordpress.com
Potato Gnocchi with Tomato Sauce-Thank you Mario!
www.pithyandcleaver.com
Mario Batali's recipe for broccoli rabe with mozzarella crema. Simple side dish or antipasto for summer!
www.bookpage.com
can you tell we're a little obsessed with tomatoes and mozzarella?! Summer Caprese Salad from Mario Batali's new book, Molto Gusto
www.fabfrugalfood.com
Broccoli Rabe Pesto is a great entree to get you started toward a more plant-based diet.
www.evie.org
Spaghetti with artichokes and pancetta, Mario Batali recipe from Food and Wine magazine.
recessionrecip.es
Mario Batali's Spaghetti with Artichokes and Pancetta [recipe]
kathdedon.wordpress.com
My adaptation of Mario Batali's Linguine con Vongole (Clams). It's fabulous!
billbrady.wordpress.com
Lasagna with a killer recipe from Mario Batali
mostlyfoodstuffs.blogspot.com
Olive Oil Rosemary Cake - a delicately sweet and herbal tea cake
trissalicious.com
Chocolate and Pistachio Fritters (Fritelle di Cioccolato) adapted from Mario Batali's Molto Mario
www.tinyurbankitchen.com
Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas
www.angelasfoodlove.com
Migas with chorizo, currants, and breadcrumbs: a stand-out dish inspired by Mario Batali's so-so book 'Spain.'
newfinmysoup.blogspot.com
Ricotta Cappuccino Cannoli, with a little help from Mario Batali and Giada De Laurentiis
the-dogs-breakfast.com
Mario Batali's Veal Involtini stuffed with parsley, pine nuts, and parmigiano-reggiano
newfinmysoup.blogspot.com
Rigatoni with Besciamella, just one of many layers in Tiimpano, a pasta masterpiece, Timpano, with a little help from Mario Batali
savoringtimeinthekitchen.blogspot.com
Turn these into the most delicious, crispy, grilled potatoes you have every tasted!
ulteriorepicure.com
11-month dry-aged Porterhouse. Carnevino, Las Vegas.
mylastbite.wordpress.com
Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza at Pizzeria Mozza
