tag: mario batali

thebrookcook.wordpress.com

Almond-Crusted Pork Scallopini with Apples & Arugula- fabulous, easy, & elegant

Almond-Crusted Pork Scallopini with Apples & Arugula- fabulous, easy, & elegant

food52.com

Beef in Barolo -- hearty braised short ribs with an Italian accent.

Beef in Barolo -- hearty braised short ribs with an Italian accent.

lovelifeeat.com

Lasagne bolognese al forno {translation: the best lasagne you’ll ever make}.

Lasagne bolognese al forno {translation: the best lasagne you’ll ever make}.

www.thedeliciouslife.com

perfect for a brunch. or a not too sweet dessert. just so perfect. Meyer Lemon, Thyme, and Olive Oil Cake {recipe}

perfect for a brunch. or a not too sweet dessert. just so perfect. Meyer Lemon, Thyme, and Olive Oil Cake {recipe}

websushidesign.com

Zucchini, Leeks and Feta Frittata with Mario Batali

Zucchini, Leeks and Feta Frittata with Mario Batali's Spicy Pesto Pantesco over Rosti

www.foodandfashion.eu

Pasta alla Carbonara by Mario Batali, with bacon and rosemary!

Pasta alla Carbonara by Mario Batali, with bacon and rosemary!

www.thedeliciouslife.com

Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich

Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich's Mozza group {restaurant}

www.thedeliciouslife.com

an EPIC Feast of the Seven Fishes (links to recipes when available) and my personal contribution, Rosemary Olive Oil Cake with Candied Rosemary {recipe}

an EPIC Feast of the Seven Fishes (links to recipes when available) and my personal contribution, Rosemary Olive Oil Cake with Candied Rosemary {recipe}

www.dashrecipes.com

This stuffed turkey is Mario Batali

This stuffed turkey is Mario Batali's favorite way to cook the bird. I's ready in an hour, never comes out dry, and slices like a roast.

www.tastespotting.com

<strong>{reminder}</strong> a cake for sanity during the Holidays, and a REMINDER to enter the $6,600 Double Wall Oven Ultimate Holiday Recipe Contest

{reminder} a cake for sanity during the Holidays, and a REMINDER to enter the $6,600 Double Wall Oven Ultimate Holiday Recipe Contest

www.kitchenkonfidence.com

Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.

Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.

amuseinmykitchen.com

Rosemary Olive Oil Cake - a simple cake with complex flavors.

Rosemary Olive Oil Cake - a simple cake with complex flavors.

cookandbemerry.com

Cauliflower Steak with Mushroom Ragout and Hee Hee

Cauliflower Steak with Mushroom Ragout and Hee Hee

www.newfinmysoup.blogspot.com

Mario Batali

Mario Batali's Porcini-Rubbed 3-Bone Rib Roast. If you missed it for Christmas Eve, how about New Years?

www.kcet.org

Learn how to make a really good tomato sauce sauce based on a mix of a Mario Batali recipe, which highlights the tenets of Italian cooking, and a Marcella Hazan recipe, which extols simplicity.

Learn how to make a really good tomato sauce sauce based on a mix of a Mario Batali recipe, which highlights the tenets of Italian cooking, and a Marcella Hazan recipe, which extols simplicity.

www.wineimbiber.com

Mario Batali’s meatballs…tasty, tender and perfect for both sub sandwiches and pasta!

Mario Batali’s meatballs…tasty, tender and perfect for both sub sandwiches and pasta!

newfinmysoup.blogspot.com

Grilled White Clam "Pie" or pizza, made with Jim Lahey

Grilled White Clam "Pie" or pizza, made with Jim Lahey's no-knead pizza dough and a combination of Mario Batali's and Food Network's toppings

achowlife.com

Pork Chops with pickled peppers and pearl onions. And, of course, a story.

Pork Chops with pickled peppers and pearl onions. And, of course, a story.

www.tinyurbankitchen.com

60 day dry aged steak - seriously, the best steak we

60 day dry aged steak - seriously, the best steak we've ever had (from Carnevino in Las Vegas)

billbrady.wordpress.com

Perfect Rib Roast, Succulent and Savory
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

Perfect Rib Roast, Succulent and Savory This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

billbrady.wordpress.com

A great primer on pumpkins and squash, pumpkin food porn and a pumpkin sour recipe.

A great primer on pumpkins and squash, pumpkin food porn and a pumpkin sour recipe.

offallytasty.wordpress.com

Potato Gnocchi with Tomato Sauce-Thank you Mario!

Potato Gnocchi with Tomato Sauce-Thank you Mario!

www.pithyandcleaver.com

Mario Batali

Mario Batali's recipe for broccoli rabe with mozzarella crema. Simple side dish or antipasto for summer!

www.bookpage.com

can you tell we

can you tell we're a little obsessed with tomatoes and mozzarella?! Summer Caprese Salad from Mario Batali's new book, Molto Gusto

www.fabfrugalfood.com

Broccoli Rabe Pesto is a great entree to get you started toward a more plant-based diet.

Broccoli Rabe Pesto is a great entree to get you started toward a more plant-based diet.

www.evie.org

Spaghetti with artichokes and pancetta, Mario Batali recipe from Food and Wine magazine.

Spaghetti with artichokes and pancetta, Mario Batali recipe from Food and Wine magazine.

recessionrecip.es

Mario Batali

Mario Batali's Spaghetti with Artichokes and Pancetta [recipe]

kathdedon.wordpress.com

My adaptation of Mario Batali

My adaptation of Mario Batali's Linguine con Vongole (Clams). It's fabulous!

billbrady.wordpress.com

Lasagna with a killer recipe from Mario Batali

Lasagna with a killer recipe from Mario Batali

mostlyfoodstuffs.blogspot.com

Olive Oil Rosemary Cake - a delicately sweet and herbal tea cake

Olive Oil Rosemary Cake - a delicately sweet and herbal tea cake

trissalicious.com

Chocolate and Pistachio Fritters (Fritelle di Cioccolato) adapted from Mario Batali

Chocolate and Pistachio Fritters (Fritelle di Cioccolato) adapted from Mario Batali's Molto Mario

www.tinyurbankitchen.com

Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas

Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas

www.angelasfoodlove.com

Migas with chorizo, currants, and breadcrumbs: a stand-out dish inspired by Mario Batali

Migas with chorizo, currants, and breadcrumbs: a stand-out dish inspired by Mario Batali's so-so book 'Spain.'

newfinmysoup.blogspot.com

Ricotta Cappuccino Cannoli, with a little help from Mario Batali and Giada De Laurentiis

Ricotta Cappuccino Cannoli, with a little help from Mario Batali and Giada De Laurentiis

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