Mussels Marinière with cream and cider, steamed and sprinkled with fresh parsley
Moules Marinieres - a super easy recipe for mussels inspired by a meal eaten more than a decade ago!
Moules Marinière - Mussels in a delicious white wine and cream sauce.
Moules Mariniere: classic French steamed mussels with a twist, Pernod and white wine. Easy and fast!
Artichaut Marinières - Artichokes Cooked in White Wine and Garlic
Moules a la Mariniere Julia Child style.
From Anis Cafe and Bistro, Atlanta, GA-Moules Marinieres-mussels, white wine, garlic, parsley, cream
Mussels Mariniere. Who knew that making mussels was so cheap and easy?
In honor of Bastille Day, two French recipes—mussels in wine shallot sauce and oven-fried pommes frites with herbes de Provence
Delicious and very fast! Put mussels into a stockpot, pour some olive, wine, add parsley and garlic...and dinner is ready! (text and recipe in Polish)