Marinated Vegetable Salad is a healthy, make-ahead salad recipe highlighting fresh summer vegetables. Toss with tangy vinaigrette then marinate overnight for a quick and easy side dish {recipe}
Whip these up next time you need a fun appetizer and you’re golden. OR, make them and serve them up on top of a steak or oven roasted chicken. Or just eat them plain. Or throw them into a salad. The possibilities are endless.
There's nothing like a grilled filet mignon topped with sautéed mushrooms. But soak those mushrooms in a dark Guinness Stout and you'll take your dinner to the next level.
Crisp & sweet Brioche toast piled high with marinated strawberries, dripping with homemade balsamic syrup and topped off with vanilla Mascarpone. Make time over the weekend to linger over this lively breakfast/brunch.
These Roasted Mushrooms would be fabulous as a simple side dish for a holiday dinner. Eat them over a steak or a baked potato. Put them in a sandwich. They are amazing!