Asian pork tenderloin - my new favorite marinade. Tender and juicy meat that tastes fantastic.
Miner Marinade - great on beef or chicken.
Steak Slice with Lemon and Thyme. Meltingly tender with wow factor flavour.
Iron Goddess tea, a fragrant, sweet Chinese oolong, is the base for a succulent stir-fry of tea-marinated tofu and mushrooms.
Marinated London Broil. A simple marinade makes an inexpensive cut of meat worthy of a top steakhouse.
Absolutely delicious mole as the star of My Mexican Fiesta.
Grilled Lamb Riblets with Lavender Orange Marinade
from the name of it, sounds like Korean galbee, but this version of marinade for ribs is a lot sweeter, so they're Hawaiian
Chicken Teriyaki recipe. This is one of the most popular teriyaki in the Hawaiian islands.
Steak Slice with Lemon and Thyme. When time is short, marinate after the steak is cooked!
A spice rub for pulled pork. The pork is made in the oven, takes five hours and is worth every minute.
Though it's not quite molecular gastronomy, marinades can be a fun experiment in flavor and texture...my hypothesis? Delicious!
Grilled Red Snapper with lemongrass and chilis - from Vietnam's bountiful ocean.
Nothing beats a big plate filled with good ole spare ribs.
Crisp batter with a surprisingly rich, porky flavor while the meat inside was stunningly tender and juicy. Best fried chicken ever!
Chimichurri Sauce - Delicious on Grilled Meat!
Bengali Mango-Tamarind Barbecue Sauce...a great addition to Bengali Shish Kebabs.
Grilled Marinated Flank steak, perfectly rare. Simple ingredients that burst with flavor.
How to make your own pomegranate molasses - a delicious marinade for duck or lamb (or ice cream!)
Gloriously red meat - The Boastful Baker marinated and broiled this sirloin for dinner.
Grilled Mahi, marinated in olive oil, shoyu and mustard seeds, over lemony curried lentils. Delicious and lucky way to start '09.
London Broil....marinated and cooked to perfection!
Korean short ribs w/ ginger soy marinade.
Baked Salmon Filets in a Spicy Lemon-Dill Marinade. Quick fix dinner perfect for South Beach Diet Phase 1 along with a side of vegetables.
Korean style flank steak. Tender, juicy and full of great flavors.
Thai marinated chicken - very crispy. Thanks Chez Pim!
Homemade Argentinian Chimichurri sauce. Used as a marinade & sauce for steak but also used it as dressing for a chickpea salad. Fresh and tastes of summer. Delicious!
easy to steam and marinate Pickled Shrimp in advance of entertaining
Squeeze out some fresh blood orange juice and try this blood orange butter sauce served over your fish
Argentinian Beef with Chimichurri. A four-hour marinade and a chimichurri with fresh herbs and vegetables delivers tender and tasty cubes of steak.
dressed for fall, citrus turkey