bonvivant.wordpress.com
Poached persimmons combine with a sprinkling of cinnamon in this panna cotta and topped with maple-glazed pecans.
www.onceuponachef.com
Mesclun Salad with Maple-Glazed Pecans and Maple Dijon Vinaigrette
bonvivant.wordpress.com
Poached persimmons combine with a sprinkling of cinnamon in this panna cotta and topped with maple-glazed pecans.
www.onceuponachef.com
Mesclun Salad with Maple-Glazed Pecans and Maple Dijon Vinaigrette
