www.thegourmetgourmand.com
Seasonal Spotlight post all about the Ataulfo Mango and how to slice and prepare them {how to}
dude4food.blogspot.com
The Mushroom Bacon Burger at the Ministry of Mushrooms Pop-Up {dining review}
Pistachio Crusted Rack of Lamb with Espresso Demi at The Terrace {restaurant review}
The signature Onion Brick from Racks, thinly sliced onion rings marinated, spiced, lightly breaded and deep-fried {dining review}
Teddy's Bigger Burgers' Monster Double Burger with lettuce, onions, tomatoes, pickles and special sauce on a soft potato bun served with a side of crisp onion rings.
Yurakuen's Sashimi Moriawase
theweatherincascadia.blogspot.com
Manilla clams and spicy Andouille sausage, slow cooked in the Dutch oven for an amazing seafood stew.
talentadongchef.wordpress.com
Spaghetti Alle Vongole ~ Spaghetti and clams, a simple pasta dish that it tastes like the sea.
www.dreamingofdinner.com
Steamed crabs. Best enjoyed with a cup of rice and lots of vinegar
blog.junbelen.com
Suman (sticky rice cake) with coconut jam and mangoes
blissinabite.wordpress.com
Spicy Eggplant with Miso Sauce from Red Kimono, Manila
www.shesimmers.com
The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun.
www.foodiemanila.com
Baby Back Ribs in Strawberry Glaze
Mango rhubarb pie with cornmeal crust.
www.norecipes.com
Live seafood + homemade fish stock = really good Cioppino
www.lifesambrosia.com
A delightful appetizer or light meal. Steamed clams with shallots, garlic, and white wine. How can you go wrong?
www.shootfirsteatlater.com
Michelle's Banana Chips from the Philippines. These are thin, crisp and lightly glazed and totally addicting.
It's nutty, chewy and healthy! What more can you ask for in bread? From Uncle George Gourmet Bread.
Pistachio, ube and mango gelato from Cara Mia gelateria in Manila
www.yumsugar.com
A fresh-from-scratch, authentic New England clam chowder gets made West Coast style with manila clams in place of quahogs.
Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.
fat-of-the-land.blogspot.com
Thai Red Curry Clams: So good, so simple.
A morning clam dig in Puget Sound yields a dinner of Spicy Black Bean Clams.
allanko.com
Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing
tastesofhome.blogspot.com
Manila Clams in Spicy Bean Sauce, the briny broth is the perfect complement.
scentofgreenbananas.blogspot.com
Santos of TSOGB recreates a favorite cake from the Phillipines.