Yurakuen's Sashimi Moriawase
Manilla clams and spicy Andouille sausage, slow cooked in the Dutch oven for an amazing seafood stew.
Spaghetti Alle Vongole ~ Spaghetti and clams, a simple pasta dish that it tastes like the sea.
Steamed crabs. Best enjoyed with a cup of rice and lots of vinegar
Suman (sticky rice cake) with coconut jam and mangoes
Spicy Eggplant with Miso Sauce from Red Kimono, Manila
The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun.
Baby Back Ribs in Strawberry Glaze
Mango rhubarb pie with cornmeal crust.
Live seafood + homemade fish stock = really good Cioppino
A delightful appetizer or light meal. Steamed clams with shallots, garlic, and white wine. How can you go wrong?
Michelle's Banana Chips from the Philippines. These are thin, crisp and lightly glazed and totally addicting.
It's nutty, chewy and healthy! What more can you ask for in bread? From Uncle George Gourmet Bread.
Pistachio, ube and mango gelato from Cara Mia gelateria in Manila
A fresh-from-scratch, authentic New England clam chowder gets made West Coast style with manila clams in place of quahogs.
Savory Fried Chicken is a popular restaurant in the Philippines. Their chicken is marinated in a special sauce and fried. It's very tender and juicy.
Thai Red Curry Clams: So good, so simple.
A morning clam dig in Puget Sound yields a dinner of Spicy Black Bean Clams.
Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing
Manila Clams in Spicy Bean Sauce, the briny broth is the perfect complement.
Santos of TSOGB recreates a favorite cake from the Phillipines.