Mandu/mundu - spellings differ on these fried dumplings, but you have to agree they are DELICIOUS
Comforting mul mandoo (Korean water dumplings) are easy to make at home. Spicy beef and kimchi-tofu fillings please vegetarians and meat-eaters alike.
how Koreans celebrate the new year, and a recipe for tteok mandu guk (dduk mandoo gook?)
Racks of Korean Wang Mandu ready for the steamer