Molecular Madness.. five molecolar ingredients you can use at home
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
Olive oil powder - Molecular Gastronomy - deconstruct a vinaigrette so easy
Molecular Gastronomy - Deconstructed Banana Nutella Crepe - Banana Jelly - Nutella Powder
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
Molecular Gastronomy at home : Nutella powder made with tapioca maltodextrin
Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
Coconut oil powder is an interesting complement to banana, mango and sesame mochi