finedininglovers.com
Molecular Madness.. five molecolar ingredients you can use at home
www.saltyseattle.com
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
www.mirauncut.com
Olive oil powder - Molecular Gastronomy - deconstruct a vinaigrette so easy
www.mirauncut.com
Molecular Gastronomy - Deconstructed Banana Nutella Crepe - Banana Jelly - Nutella Powder
www.saltyseattle.com
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
www.mirauncut.com
Molecular Gastronomy at home : Nutella powder made with tapioca maltodextrin
www.saltyseattle.com
Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.
www.saltyseattle.com
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
www.saltyseattle.com
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
www.herbivoracious.com
Coconut oil powder is an interesting complement to banana, mango and sesame mochi
