Curry night sides: citrusy carrot salad with herbs and toasted almonds
Pan-Fried Radish Cake
Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes
Crispy pork lard crackling. Mm-mmm!
Fried Lemongrass Chicken with Sambal Mayonnaise
Sambal belacan - sweet, sour, salty and spicy. It captures the essence of Malaysian cooking. A condiment that most Malaysians can't live without.
Masterchef Australia hot salami pizza. Crispy and tasty!
What you find at the hawkers, can now be cooked from the comfort of your own home! And it only takes 10 minutes or less if you move fast.
Teh Tarik (Milk Tea) Ice Cream
Kuih Keria (Malaysian Sweet Potato Doughnuts)
Chili Dungeness Crabs Dip
Malaysian butter chicken, fried chicken cooked with aromatic curry leaves, bird's eye chilli peppers and butter, one of the representative styles of Malaysian cuisine.
Traditional Chinese peanut cookies that melt in your mouth, into bits of nutty bliss oh-so addictive. There's a secret to it, though, in which East meets West.
Crisp Fried Whole Snapper with Chilli and Coriander Sauce
Mom's easy recipe for Malaysian fish head curry (sans coconut milk), cooked with eggplant, long beans and cabbage.
CharKoay Kak (Fried Rice Cake)...a very popular street food on the island of Penang, Malaysia.
Malaysian kam heong squid. Squid cooked in an incredibly aromatic concoction of curry leaves, curry powder and bird's eye chilli peppers.
A quick Malaysian stir-fry with shrimp, turmeric and dill.
Chicken Laksa... recipe has a LOT of ignredients, but the directiosn are prety easy - kinda just throw it all in apot and cook...
Loh Han Guo or Siraitia Grosvenorii With Dried Longan Drink
Creamy Butter Prawns
Beef Rendang - A Malaysian/Singaporean curry dish that is well loved!
Malaysian Curry Puff.
A classic Malaysian Dessert 'Cendol' with a twist (Mung Bean Jelly Noodles, Salted Coconut Milk and Palm Sugar & Lime Granita)
Creamy Salted Egg Crab
Malaysian Curry Puffs encased in crisp, flaky pastry
Fried Rice With Salted Mustard Green
Clams With Shaoxing Wine
Tamarind Curry Prawn
Green beans stir-fried with anchovies in spicy chilli paste (sambal belacan ikan bilis).
Malaysian Chicken Curry (Kari Ayam)
Cocopandan Cake, made with fresh screwpine extract and freshly grated coconut. Perfect with a cup of tea.
Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.
Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce- classic Chinese-style greens, so nutritious and tasty within seconds!