Malaysian prawn curry laksa - a perfect blend of creamy coconut milk, prawns, spices and fresh ingredients. It's a burst of flavour that's hard to resist!
Ethnic Dayak Stew. A very appetising & flavourful stew with Sarawak Black Pepper
Sambal Okra... oh so yummy
Har mee, a Malaysian prawn noodle dish, is intensely prawn flavoured by cooking down prawn shells. It is sure to satisfy any prawn cravings!
Coconut candy made with dessicated coconut taste just as good if not better than those made with freshly grated coconut
Chai tou kueh. Easier and quicker version of chai tou kueh using store bought radish cake.
if it's too hot to go outside for street food, make this Malay street food char kuey teow (stir fried rice noodles with shrimp and Chinese sausage) at home!
easy one step, soft as a cloud melon flavoured chiffon cake. recipe does not require separate whisking of egg whites and yolks. yay!
Malaysian Fried Rice with white prawns, fresh peas and corn, crispy onions and a soft fried egg.
Sambal Okra with Coconut Saffron Brown Rice
shelled prawns in a spicy, flaming red sambal of ground chillies, garlic and shallots. good with rice, coconut rice and cucumbers or bread.
Char Kway Teow - Slightly spicy Malaysian rice noodles with shrimp and Chinese sausage.
This quick and easy fried rice is great for lunch and perfect for the college bound.
Steamed Shrimp Dumplings
Roasted Vegetable Curry
baked sweet potato donuts - craved glazed donuts so I made these gorgeous fat free ones cos I'm now twice the woman I used to be *sigh*
Kuih Kodok (Mashed Banana Fritters), a simple dessert with only 4 ingredients and an alternative to using up all those over-riped bananas.
Sago Gula Melaka (Tapioca pudding with brown sugar syrup)
sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. goes with everything, but dessert!
Penang Acar. A spicy vegetable pickle found in Malaysia.
Pandan Coconut Sandwich Cookies - pandan flavoured shortbread cookies with a sticky coconut filling
Tamarind-glazed roast chicken on banana leaves
Pulut Inti - a Malaysian dessert of steamed glutinous rice in coconut milk with a sticky sweet coconut topping
Malaysian Nyonya Captain's Chicken Curry
Nasi Lemak, the ever popular Malaysian dish of coconut flavored rice with spicy anchovies wrapped in banana leaves
A spicy and tangy glass vermicelli salad that is sure to whet your appetitte!
Day old rice stir fried with char siew, beans, carrots and chili paste
Chinese style spicy bamboo clams stir-fry.
Asam Laksa Inspired Kerabu Salad - a rainbow of mango, pineapple, mint, shallots, lettuce & the heavenly ginger flower from Malaysia
Malaysian Kapitan Chicken Curry - a Nyonya dish with distinct Southeast Asian spices & herbs
Healthy curry ramen noodles!
Pandan Jelly - delightful refreshing Malaysian dessert with pandan extract and coconut milk
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!